Free in the Kitchen: If It Can't Be Fun, It Can't Be Done......even Without the Gluten

Description

If it can't be fun, it can't be done--even without the gluten! "Free In the Kitchen" has been written to accompany those who are looking for easy, encouraging, and positive ways to enter and find success in a gluten free life. There is nothing more freeing than being offered a solution to a health issue. Equally as freeing is the ability to navigate through resulting lifestyle changes. After barely eating anything for a year, Sallie and her daughter, Bethany felt trapped in a world without gluten. Today, they are free! The negative has been turned into a positive, and now their kitchens are full of wonderful food options. They no longer live without , but live fully and freely. It is Sallie's hope that you, too, will find newfound freedom as you move into your gluten-free lifestyle. This easy to follow recipe book will offer scrumptious and innovative recipes that will bring back food enjoyment once again. Filled with strikingly beautiful photography, the nostalgia of family will jump off the pages creating the atmosphere in which good food is meant to be shared. Not only is this book helpful to those who have gluten issues, it is also a handbook for friends and relatives of those whose diet excludes gluten. Being a compilation of both new and revised recipes, entertaining gluten free guests is made easy! Since 2012, these tried and true recipes have been aired on WCTV, Tallahassee, Florida's CBS affiliate. Meeting the public through television has been a community service Sallie Powell continues to enjoy. As a result, "Free In the Kitchen" was written to invite others to a positive, fun, and creative gluten free food adventure.

Sallie Powell didn't start cooking until she absolutely had to. With a hungry husband and three young mouths to feed, she felt doomed to spend hours in the kitchen--until she added two ingredients to all her recipes: fun and creativity. Years later, these two ingredients would be essential to living a gluten-free lifestyle. With her daughter's diagnosis of celiac disease and her own intolerance of gluten, Sallie was overwhelmed by a kitchen full of food labels. But with determination and hope for a new beginning, the chains of the unknown dropped away. Writing new gluten-free recipes and rewriting family favorites became simple and fun. Sallie was free in the kitchen once again! An encourager at heart, Sallie loves to free others by helping to coordinate gluten-free menus for individuals and events. As a community service since 2012, she also enjoys sharing her recipes on Tallahassee's local CBS affiliate, WCTV. Her food journey has been deeply enriched by her husband, Bob, her amazing daughters and sons-in-law, and six very near perfect grandchildren.