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Chocolate Decorations
Hardback
Main Details
| Title |
Chocolate Decorations
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| Authors and Contributors |
By (author) Jean-Pierre Wybauw
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Illustrated by Tony Le Duc
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| Physical Properties |
| Format:Hardback | | Pages:200 | | Dimensions(mm): Height 281,Width 240 |
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| Category/Genre | Cooking with chocolate
Cakes, baking, icing and sugarcraft |
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| ISBN/Barcode |
9789020968293
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| Classifications | Dewey:641.86539 |
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| Audience | |
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| Illustrations |
460 Colour
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Publishing Details |
| Publisher |
Editions Lannoo sa
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| Imprint |
Editions Lannoo sa
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| Publication Date |
1 February 2007 |
| Publication Country |
Belgium
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Description
*Includes more than 100 chocolate decoration techniques and instructions*A perfect source book of ideas Few people know the name Jean-Pierre Wybauw but he is nevertheless world-famous as 'Mr Chocolate,' the lead teacher from Barry-Callebaut, the top world supplier of industrial chocolate to the confection and food service industries. They also produce chocolate for consumers. Wybauw travels the world giving courses to chocolate makers and here he shares his talents. The book contains dozens of tips and tricks, showing professionals and amateurs alike what can be done with chocolate, besides making wonderful pralines.
Author Biography
Jean-Pierre Wybauw travels the world giving courses to chocolate makers. He has been a valued judge during international contests and in 2002 was voted 'Chef of the Year' by the Culinary Institute of America. Tony Le Duc's photography has received several international awards including the 'World Gourmand Cookbook Award' and the 'World Food Media Award'.
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