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Fine Chocolates: Great Experience
Hardback
Main Details
| Title |
Fine Chocolates: Great Experience
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| Authors and Contributors |
By (author) Jean-Pierre Wybauw
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Illustrated by Tony Le Duc
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| Physical Properties |
| Format:Hardback | | Pages:224 | | Dimensions(mm): Height 270,Width 230 |
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| Category/Genre | Cooking with chocolate |
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| ISBN/Barcode |
9789020959147
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| Classifications | Dewey:641.6374 |
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| Audience | |
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| Illustrations |
200col
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Publishing Details |
| Publisher |
Lannoo
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| Imprint |
Lannoo
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| Publication Date |
1 February 2007 |
| Publication Country |
Belgium
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Description
Jean-Pierre Wybauw has been an advisor and instructor with Barry-Callebaut for thirty-two years. He constantly travels around the globe teaching professionals the tricks of the trade and gives lectures at famous trade schools. In this fascinating book, Wybauw lets the reader in on those tricks of the trade, delivering a comprehensive and practical guide to the art of chocolate making. With sumptuous photography of Tony de Luc, this is a book for any chocophile!
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