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Good Housekeeping Easy to Make! Chocolate: Over 100 Triple-Tested Recipes (Easy to Make!)
Paperback / softback
Main Details
| Title |
Good Housekeeping Easy to Make! Chocolate: Over 100 Triple-Tested Recipes (Easy to Make!)
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| Series | Easy to Make! |
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| Physical Properties |
| Format:Paperback / softback | | Pages:128 | | Dimensions(mm): Height 235,Width 193 |
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| Category/Genre | Cooking with chocolate |
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| ISBN/Barcode |
9781843404941
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| Classifications | Dewey:641.6374 |
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| Audience | |
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Publishing Details |
| Publisher |
HarperCollins Publishers
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| Imprint |
Collins & Brown
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| Publication Date |
19 January 2009 |
| Publication Country |
United Kingdom
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Description
This is an indulgent compilation of 100 chocolate recipes. There are ideas for all occasions - from midweek desserts to cakes, treats and biscuits to classic fruit and nut dishes. Something to satisfy every chocoholic mood and moment. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time. Other titles in the Easy to Make! series: 'Low GI' (9781843406549), 'Family Meals in Minutes' (9781843406556), 'Salads & Dressings' (9781843406563), 'Speedy Meals' (9781843406570), 'Chicken' (9781843406587), 'BBQs & Grills' (9781843406600), 'Christmas' (9781843406617), 'Slow Cook' (9781843406518) and 'Cupcakes, Muffins & Brownies' (9781843406525).
Author Biography
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easyto-follow recipes. These ideals still hold true today.
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