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The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
Hardback
Main Details
Title |
The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
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Authors and Contributors |
By (author) Ghirardelli Chocolate Company
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Photographs by Leigh Beisch
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Physical Properties |
Format:Hardback | Pages:160 | Dimensions(mm): Height 210,Width 210 |
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Category/Genre | Cooking with chocolate |
ISBN/Barcode |
9781580088718
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Classifications | Dewey:641.6374 |
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Audience | |
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Publishing Details |
Publisher |
Random House USA Inc
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Imprint |
Ten Speed Press
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Publication Date |
1 December 2007 |
Publication Country |
United States
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Description
Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company's grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialised chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies, bars, cakes, and drinks. The recipes range from simple sweets to showstopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining. Selected recipes include: hot chocolate souffle, chocolate raspberry tartlets, triple chocolate truffle cake, chocolate chip cheesecake, dark chocolate cupcakes, and chocolate martini.
Author Biography
The Ghiradelli Chocolate Company is the leading manufacturer of premium chocolate in America. Incorporated in 1852, it is also the oldest continually operating company in the business.
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