The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker

Hardback

Main Details

Title The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
Authors and Contributors      By (author) Ghirardelli Chocolate Company
Photographs by Leigh Beisch
Physical Properties
Format:Hardback
Pages:160
Dimensions(mm): Height 210,Width 210
Category/GenreCooking with chocolate
ISBN/Barcode 9781580088718
ClassificationsDewey:641.6374
Audience
General

Publishing Details

Publisher Random House USA Inc
Imprint Ten Speed Press
Publication Date 1 December 2007
Publication Country United States

Description

Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company's grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialised chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies, bars, cakes, and drinks. The recipes range from simple sweets to showstopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining. Selected recipes include: hot chocolate souffle, chocolate raspberry tartlets, triple chocolate truffle cake, chocolate chip cheesecake, dark chocolate cupcakes, and chocolate martini.

Author Biography

The Ghiradelli Chocolate Company is the leading manufacturer of premium chocolate in America. Incorporated in 1852, it is also the oldest continually operating company in the business.