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Raw Chocolate
Hardback
Main Details
| Title |
Raw Chocolate
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| Authors and Contributors |
By (author) Matthew Kenney
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By (author) Meredith Baird
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| Physical Properties |
| Format:Hardback | | Pages:144 | | Dimensions(mm): Height 241,Width 216 |
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| Category/Genre | Cooking with chocolate |
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| ISBN/Barcode |
9781423621058
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| Classifications | Dewey:641.6374 |
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| Audience | |
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Publishing Details |
| Publisher |
Gibbs M. Smith Inc
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| Imprint |
Gibbs M. Smith Inc
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| Publication Date |
5 February 2012 |
| Publication Country |
United States
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Description
Now you can enjoy one of the great tastes and textures in raw-raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book features truffles, fudge, buttercups, fruit, smoothies, bonbons, and more. With cacao beans and health-promoting ingredients like goji berries and maca, raw chocolate is even healthyfor you!
Author Biography
In 1994 Food and Wine included him as one of their Ten Best New Chefs of the Year. He's been featured on the Today Show, The Food Network, and a variety of other morning talk shows. Matthew was nominated for the James Beard Rising Star Award. He lives in New York City. Meredith Baird has been an integral part of the Matthew Kenney team since 2008. She assisted in writing and developing recipes for Everyday Raw Desserts and Everyday Raw Express, as well as helping with the Matthew Kenney Restaurant and Academy. She lives in New York.
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