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Cooking with dairy products

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Displaying: 31 - 60 of 84 items.
Food52 Ice Cream and Friends: 60 Recipes and Riffs [A Cookbook]

Food52 Ice Cream and Friends: 60 Recipes and Riffs [A Cookbook]

By Editors of Food52 , Amanda Hesser
Hardback
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The Greek Yogurt Cookbook: Includes Over 125 Delicious, Nutritious Greek Yogurt Recipes

The Greek Yogurt Cookbook: Includes Over 125 Delicious, Nutritious Greek Yogurt Recipes

By Lauren Kelly
Paperback / softback
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Milk Made: A Book About Cheese: How to Choose It, Serve It and Eat It

Milk Made: A Book About Cheese: How to Choose It, Serve It and Eat It

By Nick Haddow
Hardback
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Cheese Slices

Cheese Slices

By Will Studd
Hardback
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Eggs: The Essential Guide to Cooking with Eggs, Over 120 Recipes

Eggs: The Essential Guide to Cooking with Eggs, Over 120 Recipes

By Michel Roux
Hardback
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Great Grilled Cheese Book: Grown Up Recipes for a Childhood Classic

Great Grilled Cheese Book: Grown Up Recipes for a Childhood Classic

By Eric Greenspan
Hardback
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The Modern Cheesemaker: Making and cooking with cheeses at home

The Modern Cheesemaker: Making and cooking with cheeses at home

By Morgan McGlynn
Hardback
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D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic

D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic

By Kathy Casey
Hardback
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Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors

Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors

By Nicole Weston
Paperback / softback
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Home Creamery

Home Creamery

By Kathy Farrell-Kingsley
Paperback / softback
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Gluten-Free on a Shoestring Bakes Bread: (Biscuits, Bagels, Buns, and More)

Gluten-Free on a Shoestring Bakes Bread: (Biscuits, Bagels, Buns, and More)

By Nicole Hunn
Paperback / softback
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Sweet Spot: An Ice Cream Binge Across America

Sweet Spot: An Ice Cream Binge Across America

By Amy Ettinger
Hardback
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Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese

Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese

By Bronwen Percival , Francis Percival
Paperback / softback
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Yoghurt: A Global History

Yoghurt: A Global History

By June Hersh
Hardback
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Cheddar Gorge: A Book of English Cheeses

Cheddar Gorge: A Book of English Cheeses

By John Squire , Ernest H. Shepard
Hardback
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Budget Keto Kitchen: Easy recipes that are big on taste, low in carbs and light on the wallet

Budget Keto Kitchen: Easy recipes that are big on taste, low in carbs and light on the wallet

By Monya Kilian Palmer
Paperback / softback
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Cheese Champions: The World's Creme de la Creme of Raw Milk Cheese

Cheese Champions: The World's Creme de la Creme of Raw Milk Cheese

By Giedo De Snijder , Frederic Van Tricht
Hardback
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A Portrait of British Cheese: A Celebration of Artistry, Regionality and Recipes

A Portrait of British Cheese: A Celebration of Artistry, Regionality and Recipes

By Angus D. Birditt
Hardback
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Raising Chickens

Raising Chickens

By Suzie Baldwin , Graham Page
Paperback / softback
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Pipers Farm The Sustainable Meat Cookbook: Recipes & Wisdom for Considered Carnivores

Pipers Farm The Sustainable Meat Cookbook: Recipes & Wisdom for Considered Carnivores

By Abby Allen , Rachel Lovell
Hardback
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World Encyclopedia of Cheese

World Encyclopedia of Cheese

By Harbutt Juliet
Paperback / softback
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Put an Egg on It: 70 Delicious Dishes That Deserve a Sunny Topping

Put an Egg on It: 70 Delicious Dishes That Deserve a Sunny Topping

By Lara Ferroni
Paperback / softback
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Cheese Boards to Share: How to Create a Stunning Cheese Board for Any Occasion

Cheese Boards to Share: How to Create a Stunning Cheese Board for Any Occasion

By Thalassa Skinner
Hardback
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Van Leeuwen Artisan Ice Cream

Van Leeuwen Artisan Ice Cream

By Laura O'Neill
Hardback
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American Cheese: An Indulgent Odyssey Through the Artisan Cheese World

American Cheese: An Indulgent Odyssey Through the Artisan Cheese World

By Joe Berkowitz
Paperback / softback
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Cooking With Yogurt

Cooking With Yogurt

By Ilian Iliev
Paperback / softback
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The Philosophy of Cheese

The Philosophy of Cheese

By Patrick McGuigan
Hardback
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The Yoghurt Cookbook

The Yoghurt Cookbook

By Arto der Haroutunian
Hardback
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The Grilled Cheese Sandwich: 60 Unbrielievably Delicious Recipes

The Grilled Cheese Sandwich: 60 Unbrielievably Delicious Recipes

By Sian Henley
Hardback
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Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home

Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home

By Gianaclis Caldwell
Paperback / softback
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