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Cooking with herbs and spices

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Displaying: 61 - 90 of 195 items.
Spices

Spices

By Rebo International
Hardback
Usually ships within 3-5 weeks

Herbs: River Cottage Handbook No.10

Herbs: River Cottage Handbook No.10

By Nikki Duffy
Hardback
Usually ships within 3-5 weeks

Chasing Smoke: Cooking over Fire Around the Levant

Chasing Smoke: Cooking over Fire Around the Levant

By Sarit Packer , Itamar Srulovich
Hardback
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Nutmeg: Graters, Pomanders and Spice Boxes: Luxury and utility from the 16th century to the present day

Nutmeg: Graters, Pomanders and Spice Boxes: Luxury and utility from the 16th century to the present day

By John Reckless
Hardback
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Root & Nourish: An Herbal Cookbook for Women's Wellness

Root & Nourish: An Herbal Cookbook for Women's Wellness

By Abbey Rodriguez , Jennifer Kurdyla
Hardback
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Grow Herbs: Essential Know-how and Expert Advice for Gardening Success

Grow Herbs: Essential Know-how and Expert Advice for Gardening Success

By Stephanie Mahon
Paperback / softback
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Mustard: A Treasure from Burgundy

Mustard: A Treasure from Burgundy

By Benedicte Bortoli , Matthieu Cellard
Hardback
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Quinoa, Flakes, Flour and Seeds

Quinoa, Flakes, Flour and Seeds

By Rena Patten
Hardback
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Upgrade Your Immunity with Herbs: Herbal Tonics, Broths, Brews, and Elixirs to Supercharge Your Immune System

Upgrade Your Immunity with Herbs: Herbal Tonics, Broths, Brews, and Elixirs to Supercharge Your Immune System

By Dr. Joseph Mercola
Hardback
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The Low Carb Weight-Loss Cookbook: Katie & Giancarlo Caldesi

The Low Carb Weight-Loss Cookbook: Katie & Giancarlo Caldesi

By Giancarlo Caldesi , Katie Caldesi
Hardback
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Rubs (Third Edition): Updated & Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes

Rubs (Third Edition): Updated & Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes

By John Whalen, III
Paperback / softback
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Persiana Everyday: THE SUNDAY TIMES BESTSELLER

Persiana Everyday: THE SUNDAY TIMES BESTSELLER

By Sabrina Ghayour
Hardback
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Sicilia: A love letter to the food of Sicily

Sicilia: A love letter to the food of Sicily

By Ben Tish
Hardback
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India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes - by the bestselling 'Roasting Tin'

India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes - by the bestselling 'Roasting Tin'

By Rukmini Iyer
Hardback
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Spice: A Cook's Companion

Spice: A Cook's Companion

By Mark Diacono
Hardback
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Leaf: Lettuce, Greens, Herbs, Weeds - Over 120 Recipes that Celebrate Varied, Versatile Leaves

Leaf: Lettuce, Greens, Herbs, Weeds - Over 120 Recipes that Celebrate Varied, Versatile Leaves

By Catherine Phipps
Hardback
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Edible Wild Plants and Herbs: A compendium of recipes and remedies

Edible Wild Plants and Herbs: A compendium of recipes and remedies

By Pamela Michael , Christabel King
Hardback
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Big Has HOME: Recipes from north London to north Cyprus

Big Has HOME: Recipes from north London to north Cyprus

By Hasan Semay
Hardback
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Mother Tongue: Flavours of a Second Generation

Mother Tongue: Flavours of a Second Generation

By Gurdeep Loyal
Hardback
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Red Hot Sauce Book: More Than 100 Recipes for Seriously Spicy Home-Made Condiments from Salsa to Sriracha

Red Hot Sauce Book: More Than 100 Recipes for Seriously Spicy Home-Made Condiments from Salsa to Sriracha

By Dan May
Hardback
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Chiles and Smoke: BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor

Chiles and Smoke: BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor

By Brad Prose
Hardback
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The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition

By Claudia Roden
Hardback
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The Modern Spice Rack: Recipes and Stories to Make the Most of Your Spices

The Modern Spice Rack: Recipes and Stories to Make the Most of Your Spices

By Esther Clark , Rachel Walker
Hardback
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Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling

Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling

By Derek Wolf , Steven Raichlen
Hardback
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Parsi: From Persia to Bombay: recipes & tales from the ancient culture

Parsi: From Persia to Bombay: recipes & tales from the ancient culture

By Farokh Talati
Hardback
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Cooking with Chiles: Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World

Cooking with Chiles: Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World

By Clifford Wright
Hardback
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Alchemy of Herbs: Transform Everyday Ingredients into Foods and Remedies That Heal

Alchemy of Herbs: Transform Everyday Ingredients into Foods and Remedies That Heal

By Rosalee de la Foret
Paperback / softback
Usually ships within 3-5 weeks

The Little Book of Curry: A Pocket Guide to the Wonderful World of Curry, Featuring Recipes, Trivia and More

The Little Book of Curry: A Pocket Guide to the Wonderful World of Curry, Featuring Recipes, Trivia and More

By Rufus Cavendish
Paperback / softback
Usually ships within 3-5 weeks

Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice

Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice

By Pat Willard
Paperback / softback
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World Spice at Home: New Flavors for 75 Favorite Dishes

World Spice at Home: New Flavors for 75 Favorite Dishes

By Amanda Bevill , Julie Kramis Hearne
Paperback / softback
Usually ships within 3-5 weeks

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