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Cooking with herbs and spices

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Displaying: 1 - 30 of 195 items.
Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces

Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces

By Lucy Vaserfirer
Paperback / softback
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Natural Flava: Quick & Easy Plant-Based Caribbean Recipes

Natural Flava: Quick & Easy Plant-Based Caribbean Recipes

By Craig McAnuff , Shaun McAnuff
Hardback
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SpiceBox: 100 curry house favourites made vegan

SpiceBox: 100 curry house favourites made vegan

By Grace Regan
Hardback
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Rambutan: Recipes from Sri Lanka

Rambutan: Recipes from Sri Lanka

By Cynthia Shanmugalingam
Hardback
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Super Root Spices: Truly modern recipes for turmeric, ginger, galangal & more

Super Root Spices: Truly modern recipes for turmeric, ginger, galangal & more

By Zoe Lind van't Hof , Tom Smale
Hardback
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The Curry Guy Veggie: Over 100 Vegetarian Indian Restaurant Classics and New Dishes to Make at Home

The Curry Guy Veggie: Over 100 Vegetarian Indian Restaurant Classics and New Dishes to Make at Home

By Dan Toombs
Hardback
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Saffron: A Global History

Saffron: A Global History

By Ramin Ganeshram
Hardback
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Herbarium: One Hundred Herbs * Grow * Cook * Heal

Herbarium: One Hundred Herbs * Grow * Cook * Heal

By Caz Hildebrand
Hardback
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One Pot: Three Ways: Save time with vibrant, versatile vegan recipes

One Pot: Three Ways: Save time with vibrant, versatile vegan recipes

By Rachel Ama
Hardback
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The Indian Takeaway Secret: How to Cook Your Favourite Indian Dishes at Home

The Indian Takeaway Secret: How to Cook Your Favourite Indian Dishes at Home

By Kenny McGovern
Paperback / softback
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The Turmeric Cookbook: 50 delicious recipes for the healing superfood

The Turmeric Cookbook: 50 delicious recipes for the healing superfood

By Aster
Paperback / softback
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The Spicy Food Lovers' Cookbook: Fiery, No-Fuss Meals

The Spicy Food Lovers' Cookbook: Fiery, No-Fuss Meals

By Michael Hultquist
Paperback / softback
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Meze: Snacks, small plates and street food from the Middle East

Meze: Snacks, small plates and street food from the Middle East

By Sally Butcher
Hardback
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CBD Every Day: How to Make Cannabis-Infused Massage Oils, Bath Bombs, Salves, Herbal Remedies, and Edibles

CBD Every Day: How to Make Cannabis-Infused Massage Oils, Bath Bombs, Salves, Herbal Remedies, and Edibles

By Sandra Hinchliffe , Stacey Kerr
Hardback
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Happy Leons: Leon Happy Curries

Happy Leons: Leon Happy Curries

By Rebecca Seal , John Vincent
Hardback
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The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with more than 100 recipes

The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with more than 100 recipes

By Michele Anna Jordan , Madeleine Kamman
Hardback
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Chillies: A Global History

Chillies: A Global History

By Heather Arndt Anderson
Hardback
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Simple Spice Vegetarian: Easy Indian vegetarian recipes from just 10 spices

Simple Spice Vegetarian: Easy Indian vegetarian recipes from just 10 spices

By Cyrus Todiwala
Hardback
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Harvest: Unexpected Projects Using 47 Extraordinary Garden Plants

Harvest: Unexpected Projects Using 47 Extraordinary Garden Plants

By Stefani Bittner , Alethea Harampolis
Hardback
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The Low Carb Weight-Loss Cookbook: Katie & Giancarlo Caldesi

The Low Carb Weight-Loss Cookbook: Katie & Giancarlo Caldesi

By Giancarlo Caldesi , Katie Caldesi
Hardback
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Rubs (Third Edition): Updated & Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes

Rubs (Third Edition): Updated & Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes

By John Whalen, III
Paperback / softback
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Persiana Everyday: THE SUNDAY TIMES BESTSELLER

Persiana Everyday: THE SUNDAY TIMES BESTSELLER

By Sabrina Ghayour
Hardback
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Sicilia: A love letter to the food of Sicily

Sicilia: A love letter to the food of Sicily

By Ben Tish
Hardback
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India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes - by the bestselling 'Roasting Tin'

India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes - by the bestselling 'Roasting Tin'

By Rukmini Iyer
Hardback
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Spice: A Cook's Companion

Spice: A Cook's Companion

By Mark Diacono
Hardback
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Leaf: Lettuce, Greens, Herbs, Weeds - Over 120 Recipes that Celebrate Varied, Versatile Leaves

Leaf: Lettuce, Greens, Herbs, Weeds - Over 120 Recipes that Celebrate Varied, Versatile Leaves

By Catherine Phipps
Hardback
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Edible Wild Plants and Herbs: A compendium of recipes and remedies

Edible Wild Plants and Herbs: A compendium of recipes and remedies

By Pamela Michael , Christabel King
Hardback
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Spices

Spices

By Rebo International
Hardback
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Herbs: River Cottage Handbook No.10

Herbs: River Cottage Handbook No.10

By Nikki Duffy
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Chasing Smoke: Cooking over Fire Around the Levant

Chasing Smoke: Cooking over Fire Around the Levant

By Sarit Packer , Itamar Srulovich
Hardback
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