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Tin Fish Gourmet: Gourmet Seafood From Cupboard to Table
Paperback / softback
Main Details
| Title |
Tin Fish Gourmet: Gourmet Seafood From Cupboard to Table
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| Authors and Contributors |
By (author) Barbara-Jo McIntosh
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By (author) Michel Roux
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| Physical Properties |
| Format:Paperback / softback | | Pages:168 | | Dimensions(mm): Height 229,Width 178 |
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| Category/Genre | Cooking with fish and seafood |
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| ISBN/Barcode |
9781551525464
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| Classifications | Dewey:641.692 641.692 |
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| Audience | |
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| Edition |
New, Revised ed.
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| Illustrations |
1 Illustrations, unspecified
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Publishing Details |
| Publisher |
Arsenal Pulp Press
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| Imprint |
Arsenal Pulp Press
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| Publication Date |
4 December 2014 |
| Publication Country |
Canada
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Description
Tinned seafood often gets short shrift; but while fresh is always best, there's no reason why canned has to be boring. With a new foreword by Michelin-starred chef Michel Roux, Sr., this innovative recipe book features ideas not only for tinned salmon but for oysters, shrimp, crabmeat, sardines, anchovies, mackerel and more. Make sophisticated versions of traditional seafood dishes such as Creamy Garlic and Clam Chowder, Kentucky Crab Crepes, New England Salmon Cakes and Apple, Cheddar and Tuna Melt.
Author Biography
Barbara-jo McIntosh: Barbara-jo McIntosh is an award-winning food professional with over twenty years' experience in the food and hospitality industry. She owns owns Barbara-Jo's Books to Cooks, a cookbook store in Vancouver, and is also author of "reat Chefs Cook at Barbara-Jo's."
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