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Good Food: Best Ever Chicken Recipes: Triple-tested Recipes
Paperback / softback
Main Details
| Title |
Good Food: Best Ever Chicken Recipes: Triple-tested Recipes
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| Authors and Contributors |
By (author) Good Food Guides
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| Physical Properties |
| Format:Paperback / softback | | Pages:216 | | Dimensions(mm): Height 155,Width 137 |
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| Category/Genre | Cooking with chicken and other poultry |
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| ISBN/Barcode |
9781846074349
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| Classifications | Dewey:641.665 |
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| Audience | |
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Publishing Details |
| Publisher |
Ebury Publishing
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| Imprint |
BBC Books
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| Publication Date |
20 March 2008 |
| Publication Country |
United Kingdom
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Description
From the bestselling series from BBC Good Food Magazine, 101 of the best chicken recipes. Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas, there's a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect convenience food to a taste of the exotic and meals to impress. With straight-forward, tried-and-tested recipes taken from Britain's top-selling BBC Good Food Magazine you can be sure of mouth-watering chicken meals whatever your mood.
Author Biography
Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.
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