Game: The Chef's Field-to-Table Cookbook

Description

The field-to-fork section of Covey Rise features award-winning chefs along with exceptional photographers and writers from all over the world. Game: The Chef's Field to Table Cookbook throws open the doors to cooking wild game and birds for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement. These recipes, geared for the home cook, cover both game and non-game dishes (from duck to venison), as well as drink and dessert recipes. The book features high-quality and vivid photography, and also includes informative texts that explore the ins and outs of preparing game, as well as foraging and harvesting.

Covey Rise is the No. 1 upland bird hunting magazine, with 15,000 circulation and distribution in the top sporting clubs in America. Covey Rise is a bi-monthly upland lifestyle magazine that captures the essence of the upland sporting lifestyle and is carefully crafted with extraordinary words and images.

"A collection of stories, tips, techniques, and recipes from world-renowned chefs featured in the pages of Covey Rise. With more than 135 recipes intended for the home chef, GAME is a guide for true harvest-to-table meals." -Covey Rise Magazine "Game, which in this book includes gamebirds, but also fish, boar, rabbit, elk, and foraged ingredients like morels and reindeer moss, is a rare and wonderful thing. It can't be heedlessly cooked like supermarket meat and this book will help you make the most of it offering techniques for cleaning and cooking it in earthy and elegant recipes. It will guide you in truly honoring the animal." - Books-For-Cooks.com "Will forever change your mind about what's possible to cook outdoors...(but) adaptable for home cooks in the comfort of a high-tech kitchen as well." - Flavors Magazine "Never has the sporting outdoorsman's idea of field-to-fork eating been so delectable; never has the idea of cleaning game birds for pheasant leg stew or fish for fresh trout with horseradish and lemon zest been so compelling." - Cowboys & Indians-The Premier Magazine of the West