|
Sunday Roasts
Paperback / softback
Main Details
| Title |
Sunday Roasts
|
| Authors and Contributors |
By (author) Betty Rosbottom,
|
|
Photographs by Susie Cushner
|
| Physical Properties |
| Format:Paperback / softback | | Pages:180 | | Dimensions(mm): Height 203,Width 223 |
|
| Category/Genre | Cooking with meat and game |
|---|
| ISBN/Barcode |
9780811879682
|
| Classifications | Dewey:641.71 |
|---|
| Audience | |
|---|
|
Publishing Details |
| Publisher |
Chronicle Books
|
| Imprint |
Chronicle Books
|
| Publication Date |
1 October 2011 |
| Publication Country |
United States
|
Description
Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special an herb rub, a tapenade, a twist of citrus with the primal: a substantial cut of meat. Roasts of all types and price ranges are represented, so cooks have everything they need to prepare for any occasion, from weeknight suppers to fancyholiday feasts. This timeless collection will become a kitchen staple.
Author Biography
Betty Rosbottom is a cooking teacher, author, and television host. She lives in Amherst, Massachusetts, and Paris, France.Susie Cushner is an award-winning photographer based in Brooklyn, New York.
|
