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The Best Ribs Ever: 100 Killer Recipes
Paperback / softback
Main Details
| Title |
The Best Ribs Ever: 100 Killer Recipes
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| Authors and Contributors |
By (author) Steven Raichlen
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| Physical Properties |
| Format:Paperback / softback | | Pages:320 | | Dimensions(mm): Height 228,Width 119 |
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| Category/Genre | Cooking with meat and game |
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| ISBN/Barcode |
9780761168942
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| Classifications | Dewey:641.66 |
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| Audience | |
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Publishing Details |
| Publisher |
Workman Publishing
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| Imprint |
Workman Publishing
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| Publication Date |
1 May 2012 |
| Publication Country |
United States
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Description
A essential for backyard grillmasters (aka every Dad in the country), barbecue enthusiasts, and anyone who appreciates a plate of succulent, glorious ribs.
Author Biography
Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible(R) cookbook series, which includes the new Project Fire, Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen's Project Smoke (currently in its 3rd season); Primal Grill; and Barbecue University, and the French language series Les Incontournables du BBQ and Le Maitre du Grill. Raichlen has written for the New York Times, Esquire, and all the food magazines; he teaches sold-out Barbecue University classes at the Broadmoor in Colorado Springs. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.
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