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Good Housekeeping Easy to Make! Rice & Risottos: Over 100 Triple-Tested Recipes (Good Housekeeping)
Paperback / softback
Main Details
Title |
Good Housekeeping Easy to Make! Rice & Risottos: Over 100 Triple-Tested Recipes (Good Housekeeping)
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Series | Good Housekeeping |
Physical Properties |
Format:Paperback / softback | Pages:128 | Dimensions(mm): Height 236,Width 196 |
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Category/Genre | Cookery by ingredient |
ISBN/Barcode |
9781908449221
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Classifications | Dewey:641.6318 |
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Audience | |
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Publishing Details |
Publisher |
HarperCollins Publishers
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Imprint |
Collins & Brown
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Publication Date |
7 June 2012 |
Publication Country |
United Kingdom
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Description
Rice is a staple ingredient of every kitchen cupboard, and can be transformed into so many tasty dishes. Easy to Make! Rice & Risottos is a collection of simple recipes that show just how many delicious meals can be made, in no time at all, in the comfort of your own kitchen. Whether you prefer spicy curries, rich risottos, or something a bit closer to home, there is a meal here for every occasion, from weekday family meals to dinner parties. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time. New Easy to Make! titles for 2012: Everyday Vegetarian (9781908449115), Curries & Spicy Meals (9781908449122) and Pasta & Noodles (9781908449108). Other titles in the Easy to Make! series: 'Family Meals in Minutes' (9781843406556), 'Salads & Dressings' (9781843406563), 'Speedy Meals' (9781843406570), 'Everyday Family Meals' (9781843406464) and 'Wok & Stir Fry' (9781843406433).
Author Biography
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easyto-follow recipes. These ideals still hold true today.
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