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The Little Book of Olive Oil Tips
Paperback / softback
Main Details
| Title |
The Little Book of Olive Oil Tips
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| Authors and Contributors |
By (author) Andrew Langley
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| Series | Little Books |
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| Physical Properties |
| Format:Paperback / softback | | Pages:112 |
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| Category/Genre | Cookery by ingredient |
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| ISBN/Barcode |
9781904573913
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| Classifications | Dewey:641.6463 |
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| Audience | |
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Publishing Details |
| Publisher |
Absolute Press
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| Imprint |
Absolute Press
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| Publication Date |
6 March 2008 |
| Publication Country |
United Kingdom
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Description
Safeguard your bottles from light and heat. Create amazing aioli, the greatest gazpacho, the perfect pasta dish, and magnificently moist cakes (marvellous marinades and delectable dressings too). There are useful notes on how to flavor your oils, and some skin-soft solutions to help with shaving and moisturizing. "Little Book of Olive Oil Tips" is a great and glossy collection of tips.
Author Biography
Andrew Langley is the author of more than a hundred different books, many of them dedicated to food and drink.
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