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Roger Verge's Vegetables in the French Style
Hardback
Main Details
| Title |
Roger Verge's Vegetables in the French Style
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| Authors and Contributors |
By (author) Roger Verg e
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By (author) Martine Anglade
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| Physical Properties |
| Format:Hardback | | Pages:255 | | Dimensions(mm): Height 286,Width 216 |
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| Category/Genre | Cookery by ingredient |
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| ISBN/Barcode |
9781885183040
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| Classifications | Dewey:641.65 |
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| Audience | |
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| Illustrations |
colour illustrations
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Publishing Details |
| Publisher |
Workman Publishing
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| Imprint |
Workman Publishing
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| Publication Date |
9 January 1994 |
| Publication Country |
United States
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Description
The proprietor of the world famous Moulin de Mougins in the south of France near Cannes presents a tribute to his love affair with vegetables. More than 150 recipes for sauces, soups, salads, gratins, terrines and other methods to bring out the natural goodness of high-quality produce are beautifully garnished with 100 color photographs.
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