Posh Rice: Over 70 Recipes For All Things Rice

Description

Rice is one of the most versatile and delicious foods in the world. From risottos to nasi goreng, pilaf to pies, puddings to snack bars, this extraordinary grain is an essential ingredient in so many classic dishes. Posh Rice offers over 70 brand new recipe ideas for rice, with sections on soups & snacks (pakoras, bechamel fritters, sticky rice summer rolls), salads & bowls (sesame, avocado and salmon rice bowl, chicken burrito bowls, Persian rice salad), main courses (bibimbap, risi e bisi, lamb Hyderabadi biryani, seafood paella, Hong Kong claypot rice), side dishes (coconut and cashew rice, mudajahhra) and desserts and sweets (Belgian rice tart, Balinese black rice pudding, summer berry rice cream). With tips on storecupboard essentials and a guide to types of rice, and with a photograph of every single recipe, Posh Rice gives you a wealth of fast and tasty meal solutions.

Conceived and edited by Quadrille and Emily Kydd.

Forget quinoa, kamut, and other trendy superfood grains. This volume elevates rice from a lowly side dish to the main course, with over 70 ideas for preparing this staple grain with inspiration from all corners of the world. Recipes are included for every meal or occasion including salads, bowls, soups, snacks, sides, main dishes, and even desserts. A friendly introduction explains the different types of rice and some general cooking guidelines. Mouth-watering full-page color photographs by food photographer Luck and food stylist Emily Kydd accompany the recipes, which feature manageable ingredient lists. - Library Journal In this solid single-subject cookbook, Kydd delivers 70 recipes that use low-cost, versatile rice in exciting dishes. - Publishers Weekly