Real Food

Description

Ths book is a paperback cookery book based on Nigel's highly successful first TV series. Its focus is on the food that Nigel is passionate about, from sausages to ice cream, potatoes to garlic. As well as including all the recipes shown in the series, it also includes many more, all based on Nigel Slater's absolute favourite food, whether it be The Stickiest Ever Chicken Wings or Baked Goat's Cheese and Pesto in Filo Pastry, Vegetarian White Bean Sausages or Mars Bar sauce, Smoked Mackerel Dauphinoise or the classic Bacon Butty. In typically unpretentious style, Nigel finds good things to make using mass produced white bread to the finest Italian loaves, or with standard English confectionery to real chocolate made from cocoa solids. These recipes are up-to-the-minute, accessible and inspiring.

Nigel Slater is Britain's foremost foodwriter. Through his columns and books, he has set the agenda for today's home cooks. He has written five books previously to this, writes a regular column in The Observer and in The Sainsbury's Magazine. He also has a column in Harpers & Queen, GQ and The New Food Illustrated.

'The greatest cookery writer of them all.' Guardian 'He is a genius.' Matthew Fort 'Nigel is a bloody genius.' Jamie Oliver 'No one writes more temptingly about food.' Independent 'My kitchen God.' Red Praise for 'Eat': 'Nothing was ever going to come close to Nigel Slater's "Eat". An instant classic' Cookbook of the Year, The Times 'This year's smallest yet fullest cookbook is from Nigel Slater ... 'Eat' reminds us that he remains the UK cookery writer who breaks new ground as regularly as a mole.' Rose Prince, Daily Telegraph, 'Books of the Year' 'There's nobody better than Nigel Slater at making cooking seem a relaxed, modest and wholly enjoyable affair ... This chunky, easy-going book continues that approach in 400-plus pages which never run out of inspiration' Daily Mail