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The Little Citrus Cookbook
Hardback
Main Details
| Title |
The Little Citrus Cookbook
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| Authors and Contributors |
By (author) Catherine Phipps
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| Physical Properties |
| Format:Hardback | | Pages:112 | | Dimensions(mm): Height 185,Width 135 |
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| Category/Genre | Cookery by ingredient |
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| ISBN/Barcode |
9781837830251
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| Classifications | Dewey:641.64304 |
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| Audience | |
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| Illustrations |
Full-colour Photography
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Publishing Details |
| Publisher |
Quadrille Publishing Ltd
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| Imprint |
Quadrille Publishing Ltd
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| NZ Release Date |
7 March 2023 |
| Publication Country |
United Kingdom
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Description
The Little Citrus Cookbook offers 40 recipes for everything from fresh summer salads to Mediterranean-inflected meat dishes, to the perfect lemon drizzle cake. Whether you're looking for zingy new ways to use up lemons, limes and oranges, or to discover the sweet, sour, bitter and umami-enhancing flavours of yuzu, bergamot and pomelo, there's something here for everyone. Straightforward and easy to follow, Catherine Phipps' recipes work perfectly every time - these gorgeous recipes are sure to become classics in your collection.
Author Biography
Catherine Phipps is a food writer, cookbook author and recipe developer who has frequently featured on TV and radio, including BBC Radio 4's The Food Programme. Her previous books include The Pressure Cooker Cookbook (2012), Citrus (2017) and Leaf (2019).
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