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Cooking with Green Tea: Delicious Recipes with Just the Right Touch of Green Tea
Paperback / softback
Main Details
| Title |
Cooking with Green Tea: Delicious Recipes with Just the Right Touch of Green Tea
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| Authors and Contributors |
By (author) Ying Chang Compestine
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| Physical Properties |
| Format:Paperback / softback | | Pages:208 | | Dimensions(mm): Height 229,Width 155 |
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| Category/Genre | Cookery by ingredient |
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| ISBN/Barcode |
9781583330654
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| Classifications | Dewey:641.6372 |
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| Audience | |
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Publishing Details |
| Publisher |
Avery Publishing Group Inc.,U.S.
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| Imprint |
Avery Publishing Group Inc.,U.S.
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| Publication Date |
28 August 2000 |
| Publication Country |
United States
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Description
Green tea contains the most effective antioxidant known, something more powerful than even vitamins C and E. The compound is known as polyphenol, and in Cooking with Green Tea, you'll learn how to put this potent protector to work in your cooking. Meet the different kinds of tea and learn why green tea is favored among the rest. Step-by-step guidelines describe how to brew and cook with tea. More than 50 creative, delicious recipes are included.
Author Biography
Ying Chang Compestine grew up in China. She is the author of cookbooks for adults and children's books that introduce Chinese culture and food, including The Real Story of Stone Soup. She lives with her family in California.
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