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A Cooks Initiation into the Gogeous World of Mushrooms
Paperback / softback
Main Details
| Title |
A Cooks Initiation into the Gogeous World of Mushrooms
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| Authors and Contributors |
By (author) Philippe Emanuelli
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Photographs by Frederic Raevens
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| Physical Properties |
| Format:Paperback / softback | | Pages:288 | | Dimensions(mm): Height 254,Width 203 |
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| Category/Genre | Cookery by ingredient |
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| ISBN/Barcode |
9781452114453
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| Classifications | Dewey:641.658 |
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| Audience | |
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| Illustrations |
233 colour photographs, 6 B/W Portraits/a few scientific illustrations of mushrooms
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Publishing Details |
| Publisher |
Chronicle Books
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| Imprint |
Chronicle Books
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| Publication Date |
20 August 2013 |
| Publication Country |
United States
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Description
This French buy-in is an extremely beautiful guide to buying and cooking mushrooms. More an evocative pleasure-read for mushroom lovers than a straight-up reference book for serious foragers, this book contains more than 120 uniquely French stream-of-consciousness recipes and colour photographs on every spread, with more than 200 photographs throughout.
Author Biography
Philippe Emanuelli is the author of "An introduction to the cooking of mushrooms', his first book published by Marabout in September 2011. He is a sommelier by training, an avid lover of mushrooms and co-founder of Cafe des Spores in Brussels, where he lives. His restaurant was given a good review by Times magazine. Frederic Raevens is a food, architecture and lifestyle photographer based in Belgium
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