Macaroni & Cheese

Description

Marlena Spieler, author of Grilled Cheese, tackles yet another culinary topic of complete indulgence - Macaroni and Cheese. Always a kid favorite, mac and cheese is the beloved guilty pleasure of adults everywhere. And now Macaroni and Cheese is here with more than 50 of the best recipes compiled into one delightful cookbook. This book has it all, from the tried-and-true classics like Yankee Doodle Dandy Baked Macaroni and Cheese to Easy and Cheesy quick to prepare specialties like the one with appenzeller cheese and creme fraiche, to fantastic international mac and cheeses of your dreams like Giuvetchi, an incredible recipe with cinnamon-scented, tomato-sauced orzo, lamb and kasseri, myzithra and feta cheeses. There are even a few sweet dessert versions like falooda - a traditional Indian treat, this one using ricotta and noodles, with dried cherries and a touch of cardmom. Recipes for side salads and soups help make macaroni and cheese a balanced meal. A handy cheese primer gives you all the cheesy tips you need to achieve melty perfection every time. Macaroni & Cheese has a recipe for every meal, every season, every day.

Marlena Spieler has authored over 50 cookbooks published worldwide and has written for various publications including Bon Appetit and Saveur. She has won the AFJ Prize twice for her food column "The Roving Feast", is a three-time James Beard nominee and winner of the World Gourmand Book Award. Marlena has lived in Israel, Crete, London and Paris. She is the leading European authority on the cuisine of Mexico (6 titles), is a resident food critic on LBC radio and has had extensive television chef appearances on BBC Television. She currently lives in Hampshire, England.