365 Ways To Cook Chicken

Description

Low in fat and cholesterol, nutritious and inexpensive, chicken is the meat of choice for legions of diet-conscious, budget-conscious and taste-conscious Americans. 365 Ways to Cook Chicken is packed with a year's worth of succulent recipes celebrating chicken's versatility- baked; fried; barbecued; stewed; marinated; roasted-you name it-it's here. From one-dish casseroles for weekday family meals, to a special occasion Cordon Bleu, there are recipes here for salads, foreign favorites, delectable fried chicken, and many more from America's best-known chefs and restaurants. Whether your tastes run to Buffalo's famous chicken wings or to gumbos with a Cajun-kick, or whether you prefer subtle and simple or saucy and flavor-rich, 365 Ways to Cook Chicken will provide you with 12 months of mouth-watering recipes to tickle your fancy and tempt your palate.

Cheryl Sedaker appears regularly on radio and television to discuss consumer affairs, food trends, and to share new recipes developed by the Reynolds Wrap Kitchens. She lives, works-and cooks-in Riverside, Connecticut.