More BBQ and Grilling for the Big Green Egg

Description

More epic recipes for the popular Big Green Egg from award-winning barbecue master, Eric Mitchell. Equal parts grill, oven and smoker, the success of the bestselling Big Green Egg should come as no surprise - and who better to highlight the versatile cooker than Eric Mitchell? Eric competed in some of the most prestigious BBQ competitions, including the Jack Daniel's World Champion Invitational and American Royal World Series of Barbecue, where he used the Big Green Egg to win a perfect score on his creme brulee. Eric is back with more recipes and techniques for use on kamado-style cookers. After introducing readers to the Big Green Egg and the various techniques of using this cooker, Eric expands on the recipes from Smoke It Like A Pro to give readers a more expansive taste of what the cooker is capable of. Ceramic kamado-style charcoal grills like the Big Green Egg have a unique sealed design with a built in thermometer and a daisy wheel damper unit to control air flow, making it easy to regulate temperatures and cook more consistently than with other charcoal or gas grills. The Big Green Egg can cook a huge variety of foods, even baked goods like bread, pizza and pies. Recipes include Slow-Fired Pork Carnitas, Puerto Rican Marinated Pork Roast, Chinese BBQ Pork, Tequila Pork Chops, Roasted Rack of Lamb with Whiskey Sauce, Moroccan Roasted Leg of Lamb, Tandori Chicken and Miso Glazed Salmon. These recipes and many others will help those who enjoyed Smoke It Like A Pro learn new recipes and expand their repertoire.

Eric Mitchell is the author of Smoke It Like A Pro and a member of the competitive BBQ team, Yabba Dabba Que. He has competed in the Jack Daniel's World Champion Invitational Barbecue competition twice and has competed in the American Royal Invitational. Yabba Dabba Que was voted 1st runner up Team of the Year and they placed 1st in pork and 3rd in brisket and ribs. Eric is also a certified judge by the Kansas City Barbecue Society. He owns six Big Green Eggs. He lives in Bedford, New Hampshire.

"Eric's meticulous knowledge of all things grilling, BBQ and Big Green Egg(R) operation comes shining through in this must have cookbook." --Chris Hart, BBQ world champion, author of Grill to Perfection and Wicked Good Barbecue "These recipes will dazzle your taste buds and have you coming back for more. If you have a Kamado-style cooker this is the book that needs to be on your counter." --Bill Gillespie, world champion pitmaster and author of The Smoking Bacon & Hog Cookbook and Secrets to Smoking "It looks like Eric's new book will open up new horizons on what can be done on these amazingly versatile cookers. We can't wait to dig into some of these recipes!" --Chris Capell, Dizzy Pig BBQ Products and championship BBQ pitmaster Eric s meticulous knowledge of all things grilling, BBQ and Big Green Egg(r) operation comes shining through in this must have cookbook. Chris Hart, BBQ world champion, author of "Grill to Perfection "and "Wicked Good Barbecue" These recipes will dazzle your taste buds and have you coming back for more. If you have a Kamado-style cooker this is the book that needs to be on your counter. Bill Gillespie, world champion pitmaster and author of "The Smoking Bacon & Hog Cookbook "and "Secrets to Smoking" It looks like Eric s new book will open up new horizons on what can be done on these amazingly versatile cookers. We can t wait to dig into some of these recipes! Chris Capell, Dizzy Pig BBQ Products and championship BBQ pitmaster"