Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes

Description

Fire & Smoke shows how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in style. Organised into chapters on: * From the Sea - delicious fish and seafood dishes * Crowd-pleasers - food to impress friends, such as Beef Short Ribs and Sticky Pork Belly & Rice Noodle Salad * Hand-held - get messy with Chilli Dogs, Smoked Chicken Wings and Lamb Shish Kebabs * Smoking - featuring hot-smoked classics like Pulled Pork and Prawns with Dirty Romesco Sauce to Cold smoked Salmon * Veggies, Sides & Breads - barbecues aren't just about meat so indulge in Chargrilled Leaves with Burnt Lemon Dressing, Cauliflower Steaks and Chipotle Slaw * Sauces, Dips & Pickles - accompaniments to take your dishes to the next level * Cocktails & Coolers - drinks to wash down and complement your grilled dishes * Desserts - indulge in Toasted Marshmallow Ice Cream and what barbecue would be complete without s'mores? * Restoke the Flames - ideas for the morning after including Buttermilk Pancakes and Brunch PIzzette This is the ultimate guide to cooking with fire and smoke.

Rich Harris is a passionate chef, food stylist and home economist, developing his cooking style behind the scenes of many of the UK's leading food television programmes. He is a regular presenter for Waitrose TV and writes for their magazine, Harvest. @richsharris