Cooking at Home With Bridget & Julia: The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and

Description

For the first time, Julia Collin Davison and Bridget Lancaster, the beloved stars of America's Test Kitchen and Cook's Country public television shows, get personal and pull back the curtain on their lives, their families, and the recipes they like to cook when they are off camera. Bridget and Julia have hand selected 150 of their all-time favorite America's Test Kitchen recipes (and the variations that they make for their families) for this one-of-a-kind book. As working mothers with busy lives, they know how important it is to have go-to, crowd-pleasing recipes that work every time. From the fluffiest pancakes to crisp, perfect roast chicken, to dessert showstoppers like chocolate-espresso dacquoise, this is a collection of their family favorites. Each recipe features fun, behind-the-scenes stories, entertaining tips, and kitchen shortcuts. There's something here for every home cook, and every fan of America's Test Kitchen and Cook's Country TV shows.

America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is the hometo more than three-dozen full-time cooks and product testers. America's Test Kitchen publishes two magazines,Cook's IllustratedandCook's Country, with a combined 1.3 million+ subscribers, and dozens of top-selling cook- books. We havepublished more than 145 cookbooks, and that number continues to grow with many new books in development.

"Dinners are homey and as good for a weeknight family supper as they are for a gathering of friends." "Simple yet impressive recipes abound..." - Publisher's Weekly, September 2017