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Our Meal , Their Meal: The Little Ones & Grown-Ups Cookbook
Paperback / softback
Main Details
Title |
Our Meal , Their Meal: The Little Ones & Grown-Ups Cookbook
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Authors and Contributors |
By (author) Aaron Harvie
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Physical Properties |
Format:Paperback / softback | Pages:206 | Dimensions(mm): Height 240,Width 190 |
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Category/Genre | Cooking for and with children |
ISBN/Barcode |
9781921024764
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Audience | |
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Publishing Details |
Publisher |
New Holland Publishers
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Imprint |
New Holland Publishers
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Publication Date |
7 May 2018 |
Publication Country |
Australia
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Description
Our Meal , Their Meal is the second cookbook in The House Husbands Guide series aimed at tackling home cooked meals for those difficult and challenging years with a young family. Our Meal, Their Meal contains 60 recipes for breakfast, lunch and dinner that can be enjoyed by the whole family, including basics, one pot wonders and meals to encourage young children to get in the kitchen and learn about food. The recipes are simple, easy to prepare and best of all economical. The book also features tips, tricks and fun stories that make The House Husbands Guide series just as fun to read as it is to cook from. If you ve got kids, you ll know what I m talking about. You get home from work, exhausted after a long day. The house is a mess, you haven t spent enough time with your family and the last thing you want to do is cook dinner. When you go to get something from the freezer there s nothing there and with the cost of living in this day and age, ordering takeout just isn t an option. Worst bit is, you know that when you trudge into the kitchen and make dinner, you re going to have to make two meals, because young kids are picky and don t want to eat what you re eating.
Author Biography
p>Aaron Harvie is a part time writer and full time stay at home dad. He is the former host of Network TEN's innovative food program, Love to Share and contestant on the 2010 series of MasterCbe:t Australia and 2012 MasterCbe:t All Stars were his knowledge and passion for food and the culture that surrounds it, coupled with his charismatic delivery and interviewing skills, made him a stand out amongst the cooking crowd and a hit with viewers./p>
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