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National and regional cuisine
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Hardback (1396)
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240
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items.
Tofu Tasty: Imaginative tofu recipes for every day
By
Bonnie Chung
Hardback
Usually ships within 3-5 weeks
Les Marches Francais: Four Seasons of French Dishes from the Paris Markets
By
Brian DeFehr
Hardback
Usually ships within 3-5 weeks
The Portlandia Cookbook: Cook Like a Local
By
Fred Armisen
,
Carrie Brownstein
Hardback
Usually ships within 3-5 weeks
Sushi Master: An expert guide to sourcing, making and enjoying sushi at home
By
Nick Sakagami
Hardback
Usually ships within 3-5 weeks
Coconut & Sambal: Recipes from my Indonesian Kitchen
By
Lara Lee
Hardback
Usually ships within 3-5 weeks
The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
By
Walter Staib
Hardback
Usually ships within 3-5 weeks
Cooking Well: Chinese Cuisine: Over 100 Healthy & Delicious Chinese Recipes
By
David Wang
,
Wang Renxiang
Paperback / softback
Usually ships within 3-5 weeks
Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts
By
Frederic Morin
,
David McMillan
Hardback
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Lunch in Paris
By
Suzy Ashford
Hardback
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The Turkish Cookbook
By
Musa Dagdeviren
,
Toby Glanville
Hardback
Usually ships within 3-5 weeks
Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food
By
Sheela Prakash
Hardback
Usually ships within 3-5 weeks
Effortless Bento: 300 Box Lunch Recipes
By
Shufu-no-Tomo
Paperback / softback
Usually ships within 3-5 weeks
An Invitation to Indian Cooking
By
Madhur Jaffrey
Paperback / softback
Usually ships within 3-5 weeks
Fruitful: Four Seasons of Fresh Fruit Recipes
By
Brian Nicholson
,
Sarah Huck
Hardback
Usually ships within 3-5 weeks
Orexi!: Feasting at the Modern Greek Table
By
Theo A. Michaels
Hardback
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Made In Brooklyn: The Definitive Guide to the Borough's Artisanal Food and Drink Makers
By
Melissa Schreiber Vaughn
,
Susanne Konig
Hardback
Usually ships within 3-5 weeks
Kolkata: Recipes from the heart of Bengal
By
Rinku Dutt
Hardback
Usually ships within 3-5 weeks
Harumi's Japanese Kitchen
By
Harumi Kurihara
Hardback
Usually ships within 3-5 weeks
Tapas: And Other Spanish Plates to Share
By
Ryland Peters & Small
Hardback
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Robin Ellis's Mediterranean Vegetarian Cooking: Delicious Seasonal Dishes for Living Well with Diabetes
By
Robin Ellis
Paperback / softback
Usually ships within 3-5 weeks
The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragus, and Other Cooked and Fresh Sauces for Every Type o
By
Allan Bay
Paperback / softback
Usually ships within 3-5 weeks
Plats du Jour
By
William Black
Paperback / softback
Usually ships within 3-5 weeks
The Mamma Mia! Diet: Eat Pasta, Drink Wine and Lose Weight
By
Paola Lovisetti
,
Paola Palestini
Paperback / softback
Usually ships within 3-5 weeks
Francesca's Italian Kitchen: Delicious Italian Recipes Made in New Zealand
By
Francesca Voza
,
James Stapley
Paperback / softback
Usually ships within 3-5 weeks
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
By
Jun Takahashi
,
Hidemi Sato
Hardback
Usually ships within 3-5 weeks
Sea and Smoke: Flavors from the Untamed Pacific Northwest
By
Blaine Wetzel
,
Joe Ray
Hardback
Usually ships within 3-5 weeks
Florentine: The True Cuisine of Florence
By
Emiko Davies
Hardback
Usually ships within 3-5 weeks
The National Parks Cookbook: The Best Recipes from (and Inspired by) America's National Parks
By
Linda Ly
,
Will Taylor
Hardback
Usually ships within 3-5 weeks
Street Food: Vietnam
By
Jerry Mai
Paperback / softback
Usually ships within 3-5 weeks
Coastal Kitchen
By
Ian Batchelor
Hardback
Usually ships within 3-5 weeks
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