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National and regional cuisine

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Displaying: 121 - 150 of 2024 items.
A River Rules My Kitchen

A River Rules My Kitchen

By Tony Smith
Hardback
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Baladi: Palestine - a celebration of food from land and sea

Baladi: Palestine - a celebration of food from land and sea

By Joudie Kalla
Hardback
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Secrets from an Italian Kitchen

Secrets from an Italian Kitchen

By Anna Venturi
Hardback
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Honey & Co: At Home: Middle Eastern recipes from our kitchen

Honey & Co: At Home: Middle Eastern recipes from our kitchen

By Sarit Packer , Itamar Srulovich of Honey & Co.
Hardback
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The Tasha Tudor Family Cookbook: Heirloom Recipes and Warm Memories from Corgi Cottage

The Tasha Tudor Family Cookbook: Heirloom Recipes and Warm Memories from Corgi Cottage

By Winslow Tudor
Hardback
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A Chinese Street Food Odyssey

A Chinese Street Food Odyssey

By Helen and Lise Tse
Hardback
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The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home

The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home

By Jose Pizarro
Hardback
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Rose Cocktails: A Collection of Classic and Modern Rose Cocktails

Rose Cocktails: A Collection of Classic and Modern Rose Cocktails

By Emanuele Mensah
Hardback
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Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast

Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast

By Emiko Davies
Hardback
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Hamlyn All Colour Cookery: 200 Easy Indian Dishes: Hamlyn All Colour Cookbook

Hamlyn All Colour Cookery: 200 Easy Indian Dishes: Hamlyn All Colour Cookbook

By Sunil Vijayakar
Paperback / softback
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Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes: Hamlyn All Colour Cookbook

Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes: Hamlyn All Colour Cookbook

By Emma Lewis
Paperback / softback
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Gennaro's Passione: The classic Italian cookery book

Gennaro's Passione: The classic Italian cookery book

By Gennaro Contaldo
Hardback
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Taco Loco: Mexican street food from scratch

Taco Loco: Mexican street food from scratch

By Jonas Cramby
Hardback
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Gennaro's Italian Bakery

Gennaro's Italian Bakery

By Gennaro Contaldo
Hardback
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Healthier Southern Cooking: 60 Homestyle Recipes with Better Ingredients and All the Flavor

Healthier Southern Cooking: 60 Homestyle Recipes with Better Ingredients and All the Flavor

By Eric Jones , Shanna Jones
Paperback / softback
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Wild Game Chilies, Soups and Stews

Wild Game Chilies, Soups and Stews

By Rick Black
Paperback
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Ainsley's Caribbean Kitchen: Delicious feelgood cooking from the sunshine islands. All the recipes from the major ITV series

Ainsley's Caribbean Kitchen: Delicious feelgood cooking from the sunshine islands. All the recipes from the major ITV series

By Ainsley Harriott
Hardback
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Curate: Authentic Spanish Food from an American Kitchen

Curate: Authentic Spanish Food from an American Kitchen

By Katie Button , Genevieve Ko
Hardback
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Tu Casa Mi Casa: Mexican Recipes for the Home Cook

Tu Casa Mi Casa: Mexican Recipes for the Home Cook

By Enrique Olvera , Peter Meehan
Paperback / softback
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Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing

Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing

By Luz Calvo , Catriona Rueda Esquibel
Paperback / softback
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The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul

The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul

By Preeti Mistry , Sarah Henry
Hardback
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Les Petits Sweets: Two-Bite Desserts from the French Patisserie

Les Petits Sweets: Two-Bite Desserts from the French Patisserie

By Anne McBride , Kathryn Gordon
Hardback
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Bangkok Local: Cult recipes from the streets that make the city

Bangkok Local: Cult recipes from the streets that make the city

By Sarin Rojanametin , Jean Thamthanakorn
Hardback
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Daily Italian

Daily Italian

By Tobie Puttock
Paperback / softback
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United Tastes of America: An Atlas of Food Facts & Recipes from Every State!

United Tastes of America: An Atlas of Food Facts & Recipes from Every State!

By Gabrielle Langholtz , Jenny Bowers
Hardback
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Live To Eat: Cooking the Mediterranean Way

Live To Eat: Cooking the Mediterranean Way

By Michael Psilakis
Hardback
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Food In England: A complete guide to the food that makes us who we are

Food In England: A complete guide to the food that makes us who we are

By Dorothy Hartley
Paperback / softback
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The Del Posto Cookbook

The Del Posto Cookbook

By Mark Ladner , Mario Batali
Hardback
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The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes

The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes

By LeAnne Campbell , T. Colin Campbell
Paperback / softback
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Salsas and Tacos: The Santa Fe School of Cooking

Salsas and Tacos: The Santa Fe School of Cooking

By Santa Fe School of Cooking
Hardback
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