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National and regional cuisine

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Displaying: 91 - 120 of 2024 items.
One Pot: Three Ways: Save time with vibrant, versatile vegan recipes

One Pot: Three Ways: Save time with vibrant, versatile vegan recipes

By Rachel Ama
Hardback
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Kiin: Recipes and Stories from Northern Thailand

Kiin: Recipes and Stories from Northern Thailand

By Nuit Regular
Hardback
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Bayrut: The Cookbook: Recipes from the heart of a Lebanese city kitchen

Bayrut: The Cookbook: Recipes from the heart of a Lebanese city kitchen

By Hisham Assaad
Hardback
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Edwardian Cooking: The Unofficial Downton Abbey Cookbook

Edwardian Cooking: The Unofficial Downton Abbey Cookbook

By Larry Edwards
Paperback / softback
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Swedish Fika: Cakes, Rolls, Bread, Soups, and More

Swedish Fika: Cakes, Rolls, Bread, Soups, and More

By Milo Kalen , Tine Guth Linse
Hardback
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Palestine on a Plate: Memories from my mother's kitchen

Palestine on a Plate: Memories from my mother's kitchen

By Joudie Kalla
Hardback
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Asian After Work: Simple Food for Every Day

Asian After Work: Simple Food for Every Day

By Adam Liaw
Paperback / softback
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Bento: Over 50 Make-Ahead, Delicious Box Lunches

Bento: Over 50 Make-Ahead, Delicious Box Lunches

By Yuko , Noriko
Hardback
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Dinner Then Dessert: Satisfying Meals Using Only 3, 5, or 7 Ingredients

Dinner Then Dessert: Satisfying Meals Using Only 3, 5, or 7 Ingredients

By Sabrina Snyder
Hardback
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Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery

Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery

By Michelle Eshkeri , Patricia Niven
Hardback
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The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico

The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico

By Mely Martinez
Hardback
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Apple Kitchen: From Tree to Table - Over 70 Inspiring Recipes

Apple Kitchen: From Tree to Table - Over 70 Inspiring Recipes

By Madeleine Ankner , Florian Ankner
Hardback
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Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City

Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City

By Edson Diaz-Fuentes , Pierre Koffmann
Hardback
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Scandinavian Green: Simple Ways to Eat Vegetarian, Every Day

Scandinavian Green: Simple Ways to Eat Vegetarian, Every Day

By Trine Hahnemann
Hardback
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Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table

Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table

By Elizabeth Helman Minchilli
Paperback / softback
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Hamlyn All Colour Cookery: 200 Easy Tagines and More: Hamlyn All Colour Cookbook

Hamlyn All Colour Cookery: 200 Easy Tagines and More: Hamlyn All Colour Cookbook

By Hamlyn , Ghillie Basan
Paperback / softback
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The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook]

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook]

By Abraham Conlon , Adrienne Lo
Hardback
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Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup

Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup

By Beth Dooley , Mette Nielsen
Hardback
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The Curry Guy Easy: 100 Fuss-Free British Indian Restaurant Classics to Make at Home

The Curry Guy Easy: 100 Fuss-Free British Indian Restaurant Classics to Make at Home

By Dan Toombs
Hardback
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Yummy Kawaii Bento: Preparing Adorable Meals for Adorable Kids

Yummy Kawaii Bento: Preparing Adorable Meals for Adorable Kids

By Li Ming Lee
Hardback
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Mexican Food Made Simple

Mexican Food Made Simple

By Thomasina Miers
Hardback
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Landis Valley Cookbook: Pennsylvania German Foods and Traditions

Landis Valley Cookbook: Pennsylvania German Foods and Traditions

By Ellen Spector Platt
Hardback
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Simply Sushi

Simply Sushi


Hardback
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Massachusetts Breweries

Massachusetts Breweries

By John Holl , April Darcy
Paperback / softback
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One Pan & Done: Hassle-Free Meals from the Oven to Your Table: A Cookbook

One Pan & Done: Hassle-Free Meals from the Oven to Your Table: A Cookbook

By Molly Gilbert
Paperback / softback
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The Tasha Tudor Family Cookbook: Heirloom Recipes and Warm Memories from Corgi Cottage

The Tasha Tudor Family Cookbook: Heirloom Recipes and Warm Memories from Corgi Cottage

By Winslow Tudor
Hardback
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A Southern Thanksgiving: Recipes and Musings for a Manageable Feast

A Southern Thanksgiving: Recipes and Musings for a Manageable Feast

By Robb Forman Dew
Hardback
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100 Million Years of Food: What Our Ancestors Ate and Why it Matters Today

100 Million Years of Food: What Our Ancestors Ate and Why it Matters Today

By Stephen Le
Paperback / softback
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Barcelona Cult Recipes

Barcelona Cult Recipes

By Stephan Mitsch
Hardback
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The Fundamental Techniques of Classic Italian Cuisine

The Fundamental Techniques of Classic Italian Cuisine

By Cesare Casella , Stephanie Lyness
Hardback
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