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National and regional cuisine

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Displaying: 61 - 90 of 2024 items.
Italian Cooking Class Vintage Edition

Italian Cooking Class Vintage Edition

By The Australian Women's Weekly
Paperback / softback
Usually ships within 3-7 days

Secrets from an Italian Kitchen

Secrets from an Italian Kitchen

By Anna Venturi
Hardback
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France is a Feast: The Photographic Journey of Paul and Julia Child

France is a Feast: The Photographic Journey of Paul and Julia Child

By Alex Prud'homme , Katie Pratt
Hardback
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Latin American Paleo Cooking: Over 80 Traditional Recipes Made Grain and Gluten Free

Latin American Paleo Cooking: Over 80 Traditional Recipes Made Grain and Gluten Free

By Amanda Torres, Milagros Torres
Paperback / softback
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Masala & Meatballs: Incredible Indian Dishes with an American Twist

Masala & Meatballs: Incredible Indian Dishes with an American Twist

By Asha Shivakumar
Paperback / softback
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Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round

Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round

By Lei Shishak
Paperback / softback
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Sushi Modoki

Sushi Modoki

By iina
Hardback
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Weekly Provisions: How to Eat Seasonally and Love What's Left Over

Weekly Provisions: How to Eat Seasonally and Love What's Left Over

By Kim Duke
Hardback
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Franco Manca, Artisan Pizza to Make Perfectly at Home

Franco Manca, Artisan Pizza to Make Perfectly at Home

By Giuseppe Mascoli , Bridget Hugo
Hardback
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Daily Italian

Daily Italian

By Tobie Puttock
Paperback / softback
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The Classic Australian Cookbook

The Classic Australian Cookbook


Hardback
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Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery

Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery

By Michelle Eshkeri , Patricia Niven
Hardback
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Penang Local: Cult recipes from the streets that make the city

Penang Local: Cult recipes from the streets that make the city

By Aim Aris , Ahmad Salim
Hardback
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Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking

Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking

By Rawia Bishara , Jumana Bishara
Hardback
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Food In England: A complete guide to the food that makes us who we are

Food In England: A complete guide to the food that makes us who we are

By Dorothy Hartley
Paperback / softback
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Rambutan: Recipes from Sri Lanka

Rambutan: Recipes from Sri Lanka

By Cynthia Shanmugalingam
Hardback
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One Pot: Three Ways: Save time with vibrant, versatile vegan recipes

One Pot: Three Ways: Save time with vibrant, versatile vegan recipes

By Rachel Ama
Hardback
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Kiin: Recipes and Stories from Northern Thailand

Kiin: Recipes and Stories from Northern Thailand

By Nuit Regular
Hardback
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Bayrut: The Cookbook: Recipes from the heart of a Lebanese city kitchen

Bayrut: The Cookbook: Recipes from the heart of a Lebanese city kitchen

By Hisham Assaad
Hardback
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Swedish Fika: Cakes, Rolls, Bread, Soups, and More

Swedish Fika: Cakes, Rolls, Bread, Soups, and More

By Milo Kalen , Tine Guth Linse
Hardback
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Palestine on a Plate: Memories from my mother's kitchen

Palestine on a Plate: Memories from my mother's kitchen

By Joudie Kalla
Hardback
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Asian After Work: Simple Food for Every Day

Asian After Work: Simple Food for Every Day

By Adam Liaw
Paperback / softback
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Root, Stem, Leaf, Flower: How to Cook with Vegetables and Other Plants

Root, Stem, Leaf, Flower: How to Cook with Vegetables and Other Plants

By Gill Meller
Hardback
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Dinner Then Dessert: Satisfying Meals Using Only 3, 5, or 7 Ingredients

Dinner Then Dessert: Satisfying Meals Using Only 3, 5, or 7 Ingredients

By Sabrina Snyder
Hardback
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Hong Kong Local: Cult recipes from the streets that make the city

Hong Kong Local: Cult recipes from the streets that make the city

By ArChan Chan
Hardback
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Comida Mexicana: Snacks, tacos, tortas, tamales & desserts

Comida Mexicana: Snacks, tacos, tortas, tamales & desserts

By Rosa Cienfuegos
Hardback
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Apple Kitchen: From Tree to Table - Over 70 Inspiring Recipes

Apple Kitchen: From Tree to Table - Over 70 Inspiring Recipes

By Madeleine Ankner , Florian Ankner
Hardback
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Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City

Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City

By Edson Diaz-Fuentes , Pierre Koffmann
Hardback
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Dining with the Durrells: Stories and Recipes from the Cookery Archive of Mrs Louisa Durrell

Dining with the Durrells: Stories and Recipes from the Cookery Archive of Mrs Louisa Durrell

By David Shimwell , Lee Durrell
Paperback / softback
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Advent: Festive German Bakes to Celebrate the Coming of Christmas

Advent: Festive German Bakes to Celebrate the Coming of Christmas

By Anja Dunk
Hardback
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