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National and regional cuisine

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Displaying: 751 - 780 of 2024 items.
Charcuterie and French Pork Cookery

Charcuterie and French Pork Cookery

By Jane Grigson
Hardback
Usually ships within 3-5 weeks

Burma: Rivers of Flavor

Burma: Rivers of Flavor

By Naomi Duguid
Hardback
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Vegan Street Food: Foodie Travels from India to Indonesia

Vegan Street Food: Foodie Travels from India to Indonesia

By Jackie Kearney
Hardback
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The Moorish CookBook

The Moorish CookBook

By Chef Judah Awoke Ace
Hardback
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A Taste of Old Cuba

A Taste of Old Cuba

By M j l De O'Higgins
Hardback
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Balance: the Australian Wholefood Cookbook

Balance: the Australian Wholefood Cookbook

By Guy Turland , Mark Alston
Paperback / softback
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Tapas & Other Spanish Plates to Share

Tapas & Other Spanish Plates to Share


Hardback
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Beyond Borscht: Old World Recipes from Ukraine and Eastern Europe

Beyond Borscht: Old World Recipes from Ukraine and Eastern Europe

By Tatyana Nesteruk
Paperback / softback
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Escoffier: The King of Chefs

Escoffier: The King of Chefs

By Kenneth James
Hardback
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Prashad Cookbook: Indian Vegetarian Cooking

Prashad Cookbook: Indian Vegetarian Cooking

By Kaushy Patel
Hardback
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The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

By Clotilde Dusoulier
Paperback / softback
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Ikaria: Food and life in the blue zone

Ikaria: Food and life in the blue zone

By Meni Valle
Hardback
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Tex-Mex From Scratch

Tex-Mex From Scratch

By Jonas Cramby
Hardback
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Spice Kitchen: Vibrant Recipes And Spice Blends For The Home Cook

Spice Kitchen: Vibrant Recipes And Spice Blends For The Home Cook

By Sanjay Aggarwal
Hardback
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Pidapipo: Gelato Eight Days a Week

Pidapipo: Gelato Eight Days a Week

By Lisa Valmorbida , Mr. Jean Jullien
Hardback
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AWW Spanish

AWW Spanish

By The Australian Women's Weekly
Paperback / softback
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Eat California: Vibrant recipes from the West Coast

Eat California: Vibrant recipes from the West Coast

By Vivian Lui
Hardback
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The Everything Green Mediterranean Cookbook: 200 Plant-Based Recipes for Healthy-and Satisfying-Weight Loss

The Everything Green Mediterranean Cookbook: 200 Plant-Based Recipes for Healthy-and Satisfying-Weight Loss

By Peter Minaki
Paperback / softback
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Beyond the Great Wall

Beyond the Great Wall

By Jeffrey Alford , Naomi Duguid
Hardback
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Mayumu: Filipino American Desserts Remixed

Mayumu: Filipino American Desserts Remixed

By Abi Balingit
Hardback
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Pasta Modern

Pasta Modern

By Francine Segan
Hardback
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Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West

Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West

By James Campbell
Hardback
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Bianco: Pizza, Pasta and Other Food I Like

Bianco: Pizza, Pasta and Other Food I Like

By Chris Bianco
Hardback
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Sweets and Desserts from the Middle East

Sweets and Desserts from the Middle East

By Arto der Haroutunian
Hardback
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Balance and Harmony: The Secrets of Asian Cooking

Balance and Harmony: The Secrets of Asian Cooking

By Neil Perry
Hardback
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Eat Something

Eat Something

By Evan Bloom , George McCalman
Hardback
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Sweet Greek Life: My Shared Table

Sweet Greek Life: My Shared Table

By Kathy Tsaples
Hardback
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The Gluten-Free Italian Vegetarian Kitchen: More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutri

The Gluten-Free Italian Vegetarian Kitchen: More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutri

By Donna Klein
Paperback / softback
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Moroccan Soup Bar

Moroccan Soup Bar

By Hana Assafiri
Hardback
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Quick & Easy Asian Desserts

Quick & Easy Asian Desserts

By Periplus Editors
Spiral bound
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