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National and regional cuisine
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Austrian Desserts and Pastries: Over 100 Classic Recipes
By
Dietmar Fercher
,
Andrea Karrer
Paperback / softback
Usually ships within 3-7 days
Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier
By
Manali Singh
Paperback / softback
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The Fundamental Techniques of Classic Italian Cuisine
By
Cesare Casella
,
Stephanie Lyness
Hardback
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The NYC Kitchen Cookbook: 150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City
By
Tracey Ceurvels
Hardback
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Savoring the Seasons of the Northern Heartland
By
Beth Dooley
,
Lucia Watson
Paperback / softback
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Homestead Recipes: Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook
By
Amanda Rettke
Hardback
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Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes
By
Brigid Washington
,
Nina Compton
Paperback / softback
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The Healthy Lebanese Family Cookbook: Using authentic Lebanese superfoods in your everyday cooking
By
Mona Hamadeh
Paperback / softback
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Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
By
Marianna Dworak
Paperback / softback
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Pierre Gagnaire: Reinventing French Cuisine
By
Jean-Francois Abert
Hardback
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Simply Sushi
Hardback
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The Asian Home Kitchen: Fresh, vibrant dishes from Kuala Lumpur to Kyoto
By
Leemei Tan-Boisgillot
Hardback
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Israel Eats
By
Steven Rothfeld
,
Nancy Silverton
Hardback
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Global Kitchen
By
Lindy Davis
Hardback
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Bangkok Thai: The Busaba Cookbook
By
Busaba
Hardback
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Asma's Indian Kitchen: Home-cooked food brought to you by Darjeeling Express
By
Asma Khan
Hardback
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Kin Thai: Modern Thai Recipes to Cook at Home
By
John Chantarasak
Hardback
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66 Square Feet
By
Marie Viljoen
Hardback
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Honey & Co: Food from the Middle East
By
Itamar Srulovich
,
Sarit Packer
Hardback
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French Pastry 101: Learn Classic Baking Basics with 60 Beginner-Friendly Recipes
By
Betty Hung
Paperback / softback
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The Curry Guy Veggie: Over 100 Vegetarian Indian Restaurant Classics and New Dishes to Make at Home
By
Dan Toombs
Hardback
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A Taste of Scotland's Islands
By
Sue Lawrence
Hardback
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Sweet Paris: Seasonal Recipes from an American Baker in France
By
Frank Adrian Barron
Hardback
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The Modern Italian Cook: The OFM Book of The Year 2018
By
Joe Trivelli
Hardback
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French Appetizers
By
Marie Asselin
Hardback
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BBQ Bistro: Simple, Sophisticated French Recipes for Your Grill
By
Judith Fertig
,
Karen Adler
Paperback / softback
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Be More Japan: The Art of Japanese Living
By
DK Eyewitness
Hardback
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The Real Jerk: New Caribbean Cuisine
By
Ed Pottinger
,
Lily Pottinger
Paperback / softback
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Damn Good Dumplings: 60 Innovative Favorites for Every Occasion
By
Stratis Morfogen
Hardback
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Indian-Ish: Recipes and Antics from a Modern American Family
By
Priya Krishna
Hardback
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