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National and regional cuisine

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Displaying: 31 - 60 of 2024 items.
Austrian Desserts and Pastries: Over 100 Classic Recipes

Austrian Desserts and Pastries: Over 100 Classic Recipes

By Dietmar Fercher , Andrea Karrer
Paperback / softback
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Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier

Vegetarian Indian Cooking with Your Instant Pot: 75 Traditional Recipes That Are Easier, Quicker and Healthier

By Manali Singh
Paperback / softback
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The Fundamental Techniques of Classic Italian Cuisine

The Fundamental Techniques of Classic Italian Cuisine

By Cesare Casella , Stephanie Lyness
Hardback
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The NYC Kitchen Cookbook: 150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City

The NYC Kitchen Cookbook: 150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City

By Tracey Ceurvels
Hardback
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Savoring the Seasons of the Northern Heartland

Savoring the Seasons of the Northern Heartland

By Beth Dooley , Lucia Watson
Paperback / softback
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Homestead Recipes: Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook

Homestead Recipes: Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook

By Amanda Rettke
Hardback
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Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes

Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes

By Brigid Washington , Nina Compton
Paperback / softback
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The Healthy Lebanese Family Cookbook: Using authentic Lebanese superfoods in your everyday cooking

The Healthy Lebanese Family Cookbook: Using authentic Lebanese superfoods in your everyday cooking

By Mona Hamadeh
Paperback / softback
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Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

By Marianna Dworak
Paperback / softback
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Pierre Gagnaire: Reinventing French Cuisine

Pierre Gagnaire: Reinventing French Cuisine

By Jean-Francois Abert
Hardback
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Simply Sushi

Simply Sushi


Hardback
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The Asian Home Kitchen: Fresh, vibrant dishes from Kuala Lumpur to Kyoto

The Asian Home Kitchen: Fresh, vibrant dishes from Kuala Lumpur to Kyoto

By Leemei Tan-Boisgillot
Hardback
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Israel Eats

Israel Eats

By Steven Rothfeld , Nancy Silverton
Hardback
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Global Kitchen

Global Kitchen

By Lindy Davis
Hardback
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Bangkok Thai: The Busaba Cookbook

Bangkok Thai: The Busaba Cookbook

By Busaba
Hardback
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Asma's Indian Kitchen: Home-cooked food brought to you by Darjeeling Express

Asma's Indian Kitchen: Home-cooked food brought to you by Darjeeling Express

By Asma Khan
Hardback
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Kin Thai: Modern Thai Recipes to Cook at Home

Kin Thai: Modern Thai Recipes to Cook at Home

By John Chantarasak
Hardback
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66 Square Feet

66 Square Feet

By Marie Viljoen
Hardback
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Honey & Co: Food from the Middle East

Honey & Co: Food from the Middle East

By Itamar Srulovich , Sarit Packer
Hardback
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French Pastry 101: Learn Classic Baking Basics with 60 Beginner-Friendly Recipes

French Pastry 101: Learn Classic Baking Basics with 60 Beginner-Friendly Recipes

By Betty Hung
Paperback / softback
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The Curry Guy Veggie: Over 100 Vegetarian Indian Restaurant Classics and New Dishes to Make at Home

The Curry Guy Veggie: Over 100 Vegetarian Indian Restaurant Classics and New Dishes to Make at Home

By Dan Toombs
Hardback
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A Taste of Scotland's Islands

A Taste of Scotland's Islands

By Sue Lawrence
Hardback
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Sweet Paris: Seasonal Recipes from an American Baker in France

Sweet Paris: Seasonal Recipes from an American Baker in France

By Frank Adrian Barron
Hardback
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The Modern Italian Cook: The OFM Book of The Year 2018

The Modern Italian Cook: The OFM Book of The Year 2018

By Joe Trivelli
Hardback
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French Appetizers

French Appetizers

By Marie Asselin
Hardback
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BBQ Bistro: Simple, Sophisticated French Recipes for Your Grill

BBQ Bistro: Simple, Sophisticated French Recipes for Your Grill

By Judith Fertig , Karen Adler
Paperback / softback
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Be More Japan: The Art of Japanese Living

Be More Japan: The Art of Japanese Living

By DK Eyewitness
Hardback
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The Real Jerk: New Caribbean Cuisine

The Real Jerk: New Caribbean Cuisine

By Ed Pottinger , Lily Pottinger
Paperback / softback
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Damn Good Dumplings: 60 Innovative Favorites for Every Occasion

Damn Good Dumplings: 60 Innovative Favorites for Every Occasion

By Stratis Morfogen
Hardback
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Indian-Ish: Recipes and Antics from a Modern American Family

Indian-Ish: Recipes and Antics from a Modern American Family

By Priya Krishna
Hardback
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