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National and regional cuisine

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Displaying: 421 - 450 of 2024 items.
James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles

James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles

By James Martin , Tom Kerridge
Hardback
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Where to Eat Pizza

Where to Eat Pizza

By Daniel Young
Hardback
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Clean Eating Kitchen: The Low-Carb Mediterranean Cookbook: Quick and Easy High-Protein, Low-Sugar, Healthy-Fat Recipes for Lifel

Clean Eating Kitchen: The Low-Carb Mediterranean Cookbook: Quick and Easy High-Protein, Low-Sugar, Healthy-Fat Recipes for Lifel

By Michelle Dudash
Paperback / softback
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The Legendary Cuisine of Persia

The Legendary Cuisine of Persia

By Margaret Shaida
Hardback
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Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook]

Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook]

By Helen Willinsky , Ed Anderson
Paperback / softback
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A Cook's Tour of France: Regional French recipes

A Cook's Tour of France: Regional French recipes

By Gabriel Gate
Hardback
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Gordon Ramsay's Great British Pub Food

Gordon Ramsay's Great British Pub Food

By Gordon Ramsay , Mark Sargeant
Hardback
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Big Mamma Cucina Popolare: Contemporary Italian Recipes

Big Mamma Cucina Popolare: Contemporary Italian Recipes

By Big Mamma
Hardback
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Rika's Japanese Home Cooking

Rika's Japanese Home Cooking

By Rika Yukimasa
Hardback
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Cuba Cocina!: The Tantalizing World Of Cuban Cooking - Yesterday, Today And Tomorrow

Cuba Cocina!: The Tantalizing World Of Cuban Cooking - Yesterday, Today And Tomorrow

By Joyce Lafray
Paperback / softback
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Cook Anime: Eat Like Your Favorite Character-From Bento to Yakisoba: A Cookbook

Cook Anime: Eat Like Your Favorite Character-From Bento to Yakisoba: A Cookbook

By Diana Ault
Hardback
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Rustic Italian Food: [A Cookbook]

Rustic Italian Food: [A Cookbook]

By Marc Vetri , David Joachim
Hardback
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Vegan Street Food: Foodie Travels from India to Indonesia

Vegan Street Food: Foodie Travels from India to Indonesia

By Jackie Kearney
Hardback
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Cucina Of Le Marche: A Chef's Treasury Of Recipes From Italy's Last Culi nary Frontier

Cucina Of Le Marche: A Chef's Treasury Of Recipes From Italy's Last Culi nary Frontier

By Fabio Trabocchi
Hardback
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The Nude Nutritionist: Stop obsessing about food and never diet again

The Nude Nutritionist: Stop obsessing about food and never diet again

By Lyndi Cohen
Paperback / softback
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Beyond Borscht: Old World Recipes from Ukraine and Eastern Europe

Beyond Borscht: Old World Recipes from Ukraine and Eastern Europe

By Tatyana Nesteruk
Paperback / softback
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CCCP Cook Book: True Stories of Soviet Cuisine

CCCP Cook Book: True Stories of Soviet Cuisine

By Olga Syutkin , Pavel Syutkin
Hardback
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Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook

Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook

By Nicholas Tsakiris , Chloe Tsakiris
Hardback
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Ikaria: Food and life in the blue zone

Ikaria: Food and life in the blue zone

By Meni Valle
Hardback
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Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues , Sweets, And More From Europe, North Africa, And The M

Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues , Sweets, And More From Europe, North Africa, And The M

By Anissa Helou
Paperback / softback
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On Rue Tatin: Living and cooking in a small French town

On Rue Tatin: Living and cooking in a small French town

By Susan Loomis
Paperback / softback
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Eat California: Vibrant recipes from the West Coast

Eat California: Vibrant recipes from the West Coast

By Vivian Lui
Hardback
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Sri Owen's Indonesian Food

Sri Owen's Indonesian Food

By Sri Owen
Hardback
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Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon

Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon

By Gennaro Contaldo
Hardback
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Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West

Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West

By James Campbell
Hardback
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The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair (A Cookbook)

The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair (A Cookbook)

By Priyanka Naik
Hardback
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Eat Something

Eat Something

By Evan Bloom , George McCalman
Hardback
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The Mediterranean Family Table: 125 Simple, Everyday Recipes Made with the Most Delicious and Healthiest Food on Earth

The Mediterranean Family Table: 125 Simple, Everyday Recipes Made with the Most Delicious and Healthiest Food on Earth

By Angelo Acquista , Laurie Anne Vandermolen
Hardback
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Sicilia: A love letter to the food of Sicily

Sicilia: A love letter to the food of Sicily

By Ben Tish
Hardback
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The Ultimate Pasta Machine Cookbook: 100 Recipes for Every Kind of Amazing Pasta Your Pasta Maker Can Make

The Ultimate Pasta Machine Cookbook: 100 Recipes for Every Kind of Amazing Pasta Your Pasta Maker Can Make

By Lucy Vaserfirer
Paperback / softback
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