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National and regional cuisine
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The Jewelled Table: Cooking, Eating and Entertaining the Middle Eastern Way
By
Bethany Kehdy
Hardback
Usually ships within 3-5 weeks
My Big, Fat, Greek Cookbook: Best Recipes from My Big, Fat, Greek Cooking Class
By
Elaine Pitenis
Paperback / softback
Usually ships within 3-5 weeks
Recipes from Rome
By
Katie Caldesi
,
Giancarlo Caldesi
Hardback
Usually ships within 3-5 weeks
The Ultimate Mediterranean Diet Cookbook: Harness the Power of the World's Healthiest Diet to Live Better, Longer
By
Amy Riolo
Paperback / softback
Usually ships within 3-5 weeks
Quick & Easy Vietnamese: Home Cooking for Everyone
By
Andre Nguyen
,
Yukiko Moriyama
Paperback / softback
Usually ships within 3-5 weeks
Hashi: A Japanese Cookery Course
By
Reiko Hashimoto
Hardback
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The Asian Hot Pot Cookbook: Family-Friendly One Pot Meals
By
Amy Kimoto-Kahn
Paperback / softback
Usually ships within 3-5 weeks
Vegeterranean: Italian Vegetarian Cooking
By
Malu Simoes da Cunha
Hardback
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Journey Through The Senses: A Culture and Cuisines Book of West Africa
By
patience awazi
Paperback / softback
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Essential Turkish Cuisine
By
Engin Akin
Hardback
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Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa
By
Diana Henry
Paperback / softback
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Gabriel Kreuther: The Spirit of Alsace, a Cookbook
By
Gabriel Kreuther
,
Michael Ruhlman
Hardback
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Malta: Mediterranean Recipes From The Islands
By
Simon Bajada
Hardback
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Burma Cookbook: Recipes from the Land of a Million Pagodas
Hardback
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Warndu Mai (Good Food): Introducing native Australian ingredients to your kitchen
By
Rebecca Sullivan
,
Damien Coulthard
Hardback
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Edible French: Tasty Expressions and Cultural Bites
By
Clotilde Dusoulier
,
Melina Josserand
Hardback
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The German Cookbook
By
Alfons Schuhbeck
Hardback
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Food In England: A complete guide to the food that makes us who we are
By
Dorothy Hartley
Hardback
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Desi Kitchen
By
Sarah Woods
Hardback
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Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat: The Old-School Guide to Smoking Meat
By
Myron Mixon
,
Kelly Alexander
Hardback
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Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Cookbook
By
Diane Kochilas
Hardback
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Mexicana!: For the Love of Tacos, Nachos and All Things Fiesta
By
Esther Clark
Hardback
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The North African Cookbook
By
Jeff Koehler
Hardback
Usually ships within 3-5 weeks
Arzak Secrets
By
Juan Mari Arzak
Hardback
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Ima Cuisine: An Israeli Mother's Kitchen
By
David Cohen
,
Yael Shochat
Paperback / softback
Usually ships within 3-5 weeks
Eivissa: The Ibiza Cookbook
By
Anne Sijmonsbergen
Hardback
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Ikoyi, A Journey Through Bold Heat with Recipes
By
Jeremy Chan
Hardback
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True to the Land: A History of Food in Australia
By
Paul van Reyk
Hardback
Usually ships within 3-5 weeks
Catalan Food: Culture and Flavors from the Mediterranean
By
Daniel Olivella
,
Caroline Wright
Hardback
Usually ships within 3-5 weeks
Deliciously Irish: Recipes inspired by the rich history of Ireland
By
Nuala Cullen
Hardback
Usually ships within 3-5 weeks
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