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National and regional cuisine

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Displaying: 331 - 360 of 2024 items.
The Jewelled Table: Cooking, Eating and Entertaining the Middle Eastern Way

The Jewelled Table: Cooking, Eating and Entertaining the Middle Eastern Way

By Bethany Kehdy
Hardback
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My Big, Fat, Greek Cookbook: Best Recipes from My Big, Fat, Greek Cooking Class

My Big, Fat, Greek Cookbook: Best Recipes from My Big, Fat, Greek Cooking Class

By Elaine Pitenis
Paperback / softback
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Recipes from Rome

Recipes from Rome

By Katie Caldesi , Giancarlo Caldesi
Hardback
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The Ultimate Mediterranean Diet Cookbook: Harness the Power of the World's Healthiest Diet to Live Better, Longer

The Ultimate Mediterranean Diet Cookbook: Harness the Power of the World's Healthiest Diet to Live Better, Longer

By Amy Riolo
Paperback / softback
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Quick & Easy Vietnamese: Home Cooking for Everyone

Quick & Easy Vietnamese: Home Cooking for Everyone

By Andre Nguyen , Yukiko Moriyama
Paperback / softback
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Hashi: A Japanese Cookery Course

Hashi: A Japanese Cookery Course

By Reiko Hashimoto
Hardback
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The Asian Hot Pot Cookbook: Family-Friendly One Pot Meals

The Asian Hot Pot Cookbook: Family-Friendly One Pot Meals

By Amy Kimoto-Kahn
Paperback / softback
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Vegeterranean: Italian Vegetarian Cooking

Vegeterranean: Italian Vegetarian Cooking

By Malu Simoes da Cunha
Hardback
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Journey Through The Senses: A Culture and Cuisines Book of West Africa

Journey Through The Senses: A Culture and Cuisines Book of West Africa

By patience awazi
Paperback / softback
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Essential Turkish Cuisine

Essential Turkish Cuisine

By Engin Akin
Hardback
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Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa

Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa

By Diana Henry
Paperback / softback
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Gabriel Kreuther: The Spirit of Alsace, a Cookbook

Gabriel Kreuther: The Spirit of Alsace, a Cookbook

By Gabriel Kreuther , Michael Ruhlman
Hardback
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Malta: Mediterranean Recipes From The Islands

Malta: Mediterranean Recipes From The Islands

By Simon Bajada
Hardback
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Burma Cookbook: Recipes from the Land of a Million Pagodas

Burma Cookbook: Recipes from the Land of a Million Pagodas


Hardback
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Warndu Mai (Good Food): Introducing native Australian ingredients to your kitchen

Warndu Mai (Good Food): Introducing native Australian ingredients to your kitchen

By Rebecca Sullivan , Damien Coulthard
Hardback
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Edible French: Tasty Expressions and Cultural Bites

Edible French: Tasty Expressions and Cultural Bites

By Clotilde Dusoulier , Melina Josserand
Hardback
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The German Cookbook

The German Cookbook

By Alfons Schuhbeck
Hardback
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Food In England: A complete guide to the food that makes us who we are

Food In England: A complete guide to the food that makes us who we are

By Dorothy Hartley
Hardback
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Desi Kitchen

Desi Kitchen

By Sarah Woods
Hardback
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Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat: The Old-School Guide to Smoking Meat

Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat: The Old-School Guide to Smoking Meat

By Myron Mixon , Kelly Alexander
Hardback
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Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Cookbook

Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Cookbook

By Diane Kochilas
Hardback
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Mexicana!: For the Love of Tacos, Nachos and All Things Fiesta

Mexicana!: For the Love of Tacos, Nachos and All Things Fiesta

By Esther Clark
Hardback
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The North African Cookbook

The North African Cookbook

By Jeff Koehler
Hardback
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Arzak Secrets

Arzak Secrets

By Juan Mari Arzak
Hardback
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Ima Cuisine: An Israeli Mother's Kitchen

Ima Cuisine: An Israeli Mother's Kitchen

By David Cohen , Yael Shochat
Paperback / softback
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Eivissa: The Ibiza Cookbook

Eivissa: The Ibiza Cookbook

By Anne Sijmonsbergen
Hardback
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Ikoyi, A Journey Through Bold Heat with Recipes

Ikoyi, A Journey Through Bold Heat with Recipes

By Jeremy Chan
Hardback
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True to the Land: A History of Food in Australia

True to the Land: A History of Food in Australia

By Paul van Reyk
Hardback
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Catalan Food: Culture and Flavors from the Mediterranean

Catalan Food: Culture and Flavors from the Mediterranean

By Daniel Olivella , Caroline Wright
Hardback
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Deliciously Irish: Recipes inspired by the rich history of Ireland

Deliciously Irish: Recipes inspired by the rich history of Ireland

By Nuala Cullen
Hardback
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