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National and regional cuisine
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All Formats ( 2024 )
Hardback (1396)
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My Asian Kitchen: Bao*Salad*Noodle*Curry*Sushi*Dumpling*
By
Jennifer Joyce
Hardback
Usually ships within 3-7 days
Live To Eat: Cooking the Mediterranean Way
By
Michael Psilakis
Hardback
Usually ships within 3-7 days
Taste of Eastern India: Delicious, Authentic Bengali Meals You Need to Try
By
Kankana Saxena
Paperback / softback
Usually ships within 3-7 days
The Del Posto Cookbook
By
Mark Ladner
,
Mario Batali
Hardback
Usually ships within 3-7 days
Honey & Co: Food from the Middle East
By
Itamar Srulovich
,
Sarit Packer
Hardback
Usually ships within 3-7 days
Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life
By
Mika Ono
,
Warren Sheir
Paperback / softback
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Ainsley's Caribbean Kitchen: Delicious feelgood cooking from the sunshine islands. All the recipes from the major ITV series
By
Ainsley Harriott
Hardback
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Tu Casa Mi Casa: Mexican Recipes for the Home Cook
By
Enrique Olvera
,
Peter Meehan
Paperback / softback
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The Scandi Sense Diet: Lose weight and keep it off with the life-changing handful method
By
Suzy Wengel
Paperback / softback
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The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul
By
Preeti Mistry
,
Sarah Henry
Hardback
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Boba: Classic, Fun, Refreshing - Bubble Teas to Make at Home
By
Stacey Kwong
,
Beyah del Mundo
Hardback
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The Mezze Cookbook: Sharing Plates from the Middle East
By
Salma Hage
Hardback
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Baladi: Palestine - a celebration of food from land and sea
By
Joudie Kalla
Hardback
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Les Petits Sweets: Two-Bite Desserts from the French Patisserie
By
Anne McBride
,
Kathryn Gordon
Hardback
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Healthy Air Fryer Cookbook: 100 Great Recipes with Fewer Calories and Less Fat
By
Dana Angelo White
Paperback / softback
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Honey & Co: At Home: Middle Eastern recipes from our kitchen
By
Sarit Packer
,
Itamar Srulovich of Honey & Co.
Hardback
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Bangkok Local: Cult recipes from the streets that make the city
By
Sarin Rojanametin
,
Jean Thamthanakorn
Hardback
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Austrian Desserts and Pastries: Over 100 Classic Recipes
By
Dietmar Fercher
,
Andrea Karrer
Paperback / softback
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Wild Game Chilies, Soups and Stews
By
Rick Black
Paperback
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United Tastes of America: An Atlas of Food Facts & Recipes from Every State!
By
Gabrielle Langholtz
,
Jenny Bowers
Hardback
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The Unofficial Poldark Cookbook: 85 Recipes from Eighteenth-Century Cornwall, from Shepherd's Pie to Cornish Pasties
By
Tricia Cohen
,
Larry Edwards
Hardback
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Curate: Authentic Spanish Food from an American Kitchen
By
Katie Button
,
Genevieve Ko
Hardback
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The NYC Kitchen Cookbook: 150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City
By
Tracey Ceurvels
Hardback
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The Fundamental Techniques of Classic Italian Cuisine
By
Cesare Casella
,
Stephanie Lyness
Hardback
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Savoring the Seasons of the Northern Heartland
By
Beth Dooley
,
Lucia Watson
Paperback / softback
Usually ships within 3-7 days
Thali (The Times Bestseller): A Joyful Celebration of Indian Home Cooking
By
Maunika Gowardhan
Hardback
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10-Minute Chinese Takeaway: Simple, Classic Dishes Ready in Just 10 Minutes!
By
Kwoklyn Wan
Hardback
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Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
By
Marianna Dworak
Paperback / softback
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Simply Sushi
Hardback
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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
By
Nancy Singleton Hachisu
Hardback
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