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National and regional cuisine

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Displaying: 1 - 30 of 2024 items.
My Asian Kitchen: Bao*Salad*Noodle*Curry*Sushi*Dumpling*

My Asian Kitchen: Bao*Salad*Noodle*Curry*Sushi*Dumpling*

By Jennifer Joyce
Hardback
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Live To Eat: Cooking the Mediterranean Way

Live To Eat: Cooking the Mediterranean Way

By Michael Psilakis
Hardback
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Taste of Eastern India: Delicious, Authentic Bengali Meals You Need to Try

Taste of Eastern India: Delicious, Authentic Bengali Meals You Need to Try

By Kankana Saxena
Paperback / softback
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The Del Posto Cookbook

The Del Posto Cookbook

By Mark Ladner , Mario Batali
Hardback
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Honey & Co: Food from the Middle East

Honey & Co: Food from the Middle East

By Itamar Srulovich , Sarit Packer
Hardback
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Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life

Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life

By Mika Ono , Warren Sheir
Paperback / softback
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Ainsley's Caribbean Kitchen: Delicious feelgood cooking from the sunshine islands. All the recipes from the major ITV series

Ainsley's Caribbean Kitchen: Delicious feelgood cooking from the sunshine islands. All the recipes from the major ITV series

By Ainsley Harriott
Hardback
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Tu Casa Mi Casa: Mexican Recipes for the Home Cook

Tu Casa Mi Casa: Mexican Recipes for the Home Cook

By Enrique Olvera , Peter Meehan
Paperback / softback
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The Scandi Sense Diet: Lose weight and keep it off with the life-changing handful method

The Scandi Sense Diet: Lose weight and keep it off with the life-changing handful method

By Suzy Wengel
Paperback / softback
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The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul

The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul

By Preeti Mistry , Sarah Henry
Hardback
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Boba: Classic, Fun, Refreshing - Bubble Teas to Make at Home

Boba: Classic, Fun, Refreshing - Bubble Teas to Make at Home

By Stacey Kwong , Beyah del Mundo
Hardback
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The Mezze Cookbook: Sharing Plates from the Middle East

The Mezze Cookbook: Sharing Plates from the Middle East

By Salma Hage
Hardback
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Baladi: Palestine - a celebration of food from land and sea

Baladi: Palestine - a celebration of food from land and sea

By Joudie Kalla
Hardback
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Les Petits Sweets: Two-Bite Desserts from the French Patisserie

Les Petits Sweets: Two-Bite Desserts from the French Patisserie

By Anne McBride , Kathryn Gordon
Hardback
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Healthy Air Fryer Cookbook: 100 Great Recipes with Fewer Calories and Less Fat

Healthy Air Fryer Cookbook: 100 Great Recipes with Fewer Calories and Less Fat

By Dana Angelo White
Paperback / softback
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Honey & Co: At Home: Middle Eastern recipes from our kitchen

Honey & Co: At Home: Middle Eastern recipes from our kitchen

By Sarit Packer , Itamar Srulovich of Honey & Co.
Hardback
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Bangkok Local: Cult recipes from the streets that make the city

Bangkok Local: Cult recipes from the streets that make the city

By Sarin Rojanametin , Jean Thamthanakorn
Hardback
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Austrian Desserts and Pastries: Over 100 Classic Recipes

Austrian Desserts and Pastries: Over 100 Classic Recipes

By Dietmar Fercher , Andrea Karrer
Paperback / softback
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Wild Game Chilies, Soups and Stews

Wild Game Chilies, Soups and Stews

By Rick Black
Paperback
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United Tastes of America: An Atlas of Food Facts & Recipes from Every State!

United Tastes of America: An Atlas of Food Facts & Recipes from Every State!

By Gabrielle Langholtz , Jenny Bowers
Hardback
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The Unofficial Poldark Cookbook: 85 Recipes from Eighteenth-Century Cornwall, from Shepherd's Pie to Cornish Pasties

The Unofficial Poldark Cookbook: 85 Recipes from Eighteenth-Century Cornwall, from Shepherd's Pie to Cornish Pasties

By Tricia Cohen , Larry Edwards
Hardback
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Curate: Authentic Spanish Food from an American Kitchen

Curate: Authentic Spanish Food from an American Kitchen

By Katie Button , Genevieve Ko
Hardback
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The NYC Kitchen Cookbook: 150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City

The NYC Kitchen Cookbook: 150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City

By Tracey Ceurvels
Hardback
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The Fundamental Techniques of Classic Italian Cuisine

The Fundamental Techniques of Classic Italian Cuisine

By Cesare Casella , Stephanie Lyness
Hardback
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Savoring the Seasons of the Northern Heartland

Savoring the Seasons of the Northern Heartland

By Beth Dooley , Lucia Watson
Paperback / softback
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Thali (The Times Bestseller): A Joyful Celebration of Indian Home Cooking

Thali (The Times Bestseller): A Joyful Celebration of Indian Home Cooking

By Maunika Gowardhan
Hardback
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10-Minute Chinese Takeaway: Simple, Classic Dishes Ready in Just 10 Minutes!

10-Minute Chinese Takeaway: Simple, Classic Dishes Ready in Just 10 Minutes!

By Kwoklyn Wan
Hardback
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Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

By Marianna Dworak
Paperback / softback
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Simply Sushi

Simply Sushi


Hardback
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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

By Nancy Singleton Hachisu
Hardback
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