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COYA: French Middle Eastern Cuisine
Hardback
Main Details
| Title |
COYA: French Middle Eastern Cuisine
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| Authors and Contributors |
By (author) Ashraf Saleh
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| Physical Properties |
| Format:Hardback | | Pages:160 | | Dimensions(mm): Height 260,Width 210 |
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| Category/Genre | National and regional cuisine |
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| ISBN/Barcode |
9781921024863
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| Audience | |
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Publishing Details |
| Publisher |
New Holland Publishers
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| Imprint |
New Holland Publishers
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| Publication Date |
9 September 2019 |
| Publication Country |
Australia
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Description
This cookbook showcases many popular dishes from Coya, Ashref s first restaurant highlighting the diversity that is present when two cultures meet to create delicious food
Author Biography
Chef Ashraf Saleh, grew up in the Middle East, beginning his career as a chef in the late 1970s at the Sheraton Hotel in Saudi Arabia. In the early 80's, Ashraf embarked on a journey through Paris, London and Sweden in a quest to further refine his culinary expertise. In 1988, he brought his wealth of experience to the ANA hotel chain, where he continued to perfect his savoury flair. Ashref says his own restaurant Coya, caters to the 'adventurous foodie' - some of his dishes are like works of art and come bursting with flavours you are unlikely to have tried elsewhere.
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