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Nobu: The Cookbook
Hardback
Main Details
| Title |
Nobu: The Cookbook
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| Authors and Contributors |
By (author) Nobuyuki Matsuhisa
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By (photographer) Fumihiko Watanabe
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| Physical Properties |
| Format:Hardback | | Pages:192 | | Dimensions(mm): Height 266,Width 217 |
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| Category/Genre | National and regional cuisine |
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| ISBN/Barcode |
9781903845202
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| Classifications | Dewey:641.5952 |
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| Audience | |
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Publishing Details |
| Publisher |
Quadrille Publishing Ltd
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| Imprint |
Quadrille Publishing Ltd
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| Publication Date |
7 December 2001 |
| Publication Country |
United Kingdom
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Description
Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western influences. This cookbook contains more than 50 fish and seafood dishes, including a whole chapter dedicated to sushi.
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