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French Tarts: 50 Savoury and Sweet Recipes
Hardback
Main Details
| Title |
French Tarts: 50 Savoury and Sweet Recipes
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| Authors and Contributors |
By (author) Linda Dannenberg
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Photographs by Guy Bouchet
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| Physical Properties |
| Format:Hardback | | Pages:112 | | Dimensions(mm): Height 260,Width 185 |
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| Category/Genre | National and regional cuisine
Desserts
Cakes, baking, icing and sugarcraft |
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| ISBN/Barcode |
9781885183392
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| Classifications | Dewey:641.8652 |
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| Audience | |
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| Illustrations |
50 colour illustrations
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Publishing Details |
| Publisher |
Workman Publishing
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| Imprint |
Workman Publishing
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| Publication Date |
30 May 1997 |
| Publication Country |
United States
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Description
A selection of 50 easy-to-prepare savoury and sweet tarts from the top bakers, chefs and great home cooks of France. The tarts hail from many different regions - Provence, Burgundy, Bordeaux, the Riviera and Paris - and are combined with photographs shot on location throughout France.
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