Eat Istanbul: A Journey to the Heart of Turkish Cuisine

Description

Intrepid food and travel writer Andy Harris and photographer David Loftus reveal the wonderful tastes and exotic allure of Istanbul, one of the world's most fascinating cities. Part cookbook, part travelogue, they meet the characters behind the intriguing food of the city - artisan bakers, traditional chefs, fishermen and street food vendors, to name a few.

Andy Harris was the Editorial Director of Australian Gourmet Traveller, and is currently the editor of Jamie Oliver's Jamie magazine. He fell in love with Turkey and especially Istanbul while on a research trip with Jamie, and has been known to visit the city five times a year. David Loftus is a well-known food and lifestyle photographer. His food photography has been described as 'still life works of art, where the food is just begging to be picked off the page and eaten'. He has worked on books with Jamie Oliver, Ruth Rogers and Rose Gray, and Heston Blumenthal amongst others.