Eataly, Contemporary Italian Cooking

Hardback

Main Details

Title Eataly, Contemporary Italian Cooking
Authors and Contributors      By (author) Oscar Farinetti
Physical Properties
Format:Hardback
Pages:568
Category/GenreNational and regional cuisine
ISBN/Barcode 9781838666866
ClassificationsDewey:641.5945
Audience
General

Publishing Details

Publisher Phaidon Press Ltd
Imprint Phaidon Press Ltd
NZ Release Date 14 March 2023
Publication Country United Kingdom

Description

'Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' - Times Literary Supplement The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today. Italian food is one of the most popular cuisines in the world and in this book, the experts at Eataly have updated tried-and-tested dishes, with modern twists combined with classic techniques. Gone are heavy pasta dishes and over-rich sauces - Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and an acclaimed 40-page visual glossary and produce guide, this book will help you to eat like Italians do today.

Author Biography

Eataly is the largest exclusive Italian marketplace in the world, with high-quality restaurants, food and beverage counters, bakery, retail items, and a cooking school. Eataly also collaborates with Slow Food and has an enormous international presence.