The Spice Tree: Indian Cooking Made Beautifully Simple

Description

Mowgli founder and Liverpudlian, Nisha Katona, shares the secrets - tried-and-tested flavour formulas - at the heart of all Indian family cooking and shares her favourite traditional and modern dishes. All the curry secrets to cook authentic family-style and takeaway favourite curries at home. 'Nisha's book is brilliant - stunning recipes' Tom Kerridge Mowgli founder and 'curry evangelist' Nisha Katona shares all the secrets from her Indian family kitchen, passed down through the generations, so you can cook your favourite curries at home. Nisha has created the 'spice tree', a simple infographic formula to show you which spices and ingredients go best together and how to get that authentic curry flavour every time. Discover new and inventive recipes that showcase the perfect flavour pairings of the Indian kitchen - including Steamed Bengali Trout, Salmon and Cauliflower Curry, Mackerel with Nigella and Tomato, Goan Fish Curry, Butter Chicken, Quail Masala, Railway Goat Curry, Spiced Ginger Lamb Raan, Green Dahl with Rhubarb and Ginger, Puy Lentils with Cardamom and Garam Masala and Peanut and Potato Powa.

Liverpudlian child-protection barrister, Nisha Katona, opened the first Mowgli Street Food in Liverpool in 2014. There are now 6 Mowgli restaurants around the UK, beloved for their fresh and tasty Indian home cooking (and famous Chip Butties). A familiar face on Lorraine, This Morning and Sunday Brunch, find Nisha at @NishaKatona and @Mowglistfood.

Nisha's food is good for the soul - bowls of comfort and platefuls of joy. Her recipes are simple and utterly delicious. -- Lorraine Kelly Nisha's book is brilliant - stunning recipes -- Tom Kerridge