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The World's Best Brunches: Where to Find Them and How to Make Them
Paperback / softback
Main Details
| Title |
The World's Best Brunches: Where to Find Them and How to Make Them
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| Authors and Contributors |
By (author) Lonely Planet
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| Series | Lonely Planet |
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| Physical Properties |
| Format:Paperback / softback | | Pages:224 | | Dimensions(mm): Height 240,Width 185 |
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| Category/Genre | National and regional cuisine |
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| ISBN/Barcode |
9781743607466
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| Classifications | Dewey:641.52 |
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| Audience | |
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| Illustrations |
No
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Publishing Details |
| Publisher |
Lonely Planet Publications Ltd
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| Imprint |
Lonely Planet Publications
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| Publication Date |
1 March 2015 |
| Publication Country |
Australia
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Description
The World's Best Brunches, where to find them and how to make them. A term originally coined for Saturday night carousers who couldn't wake up for breakfast, brunch has evolved into a sunny, social meal beloved the world over. And so...here is The World's Best Brunches, a collection of midmorning meals accompanied by the origin of each dish, the best place to sample a bite, and an easy-to-prepare recipe for cooking it at home. 100 authentic recipes with simple, clear instructions for perfect preparation Glossary of exotic ingredients with easy-to-find alternatives With a foreword and recipe by top Australian chef Bill Granger
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