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Spice Kitchen: From the Ganges to Goa - Fresh Indian Cuisine to Make at Home
Hardback
Main Details
| Title |
Spice Kitchen: From the Ganges to Goa - Fresh Indian Cuisine to Make at Home
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| Authors and Contributors |
By (author) Ragini Dey
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| Physical Properties |
| Format:Hardback | | Pages:240 | | Dimensions(mm): Height 279,Width 219 |
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| Category/Genre | National and regional cuisine |
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| ISBN/Barcode |
9781742705200
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| Classifications | Dewey:641.6383 |
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| Audience | |
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Publishing Details |
| Publisher |
Hardie Grant Books
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| Imprint |
Hardie Grant Books
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| Publication Date |
1 May 2013 |
| Publication Country |
Australia
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Description
Spice Kitchen is an exciting new Indian cookbook with a fresh approach to a much-loved cuisine, filled with simple and authentic recipes with an emphasis on regional dishes and Indian street food. Spice Kitchen is a fresh, bright and beautifully designed
Author Biography
Spice Kitchen takes a fresh approach to the much-loved Indian cuisine, with an emphasis on regional dishes and street food.
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