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Turquoise: A Chef's Travels Through Turkey
Paperback / softback
Main Details
| Title |
Turquoise: A Chef's Travels Through Turkey
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| Authors and Contributors |
By (author) Greg Malouf
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By (author) Lucy Malouf
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| Physical Properties |
| Format:Paperback / softback | | Pages:368 | | Dimensions(mm): Height 217,Width 249 |
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| Category/Genre | National and regional cuisine |
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| ISBN/Barcode |
9781740669276
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| Classifications | Dewey:641.59561 |
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| Audience | |
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Publishing Details |
| Publisher |
Hardie Grant Books
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| Imprint |
Hardie Grant Books
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| Publication Date |
1 August 2011 |
| Publication Country |
Australia
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Description
Following on from the hugely successful Saha: Food and Travels Through Lebanon and Syria, highly regarded Melbourne chef Greg Malouf takes us to Turkey to explore the food and lifestyle of this ancient country. He then presents his signature modern twist in more than 80 recipes that team the old with the new.
Author Biography
Includes recipes such as Slow-cooked Lamb with Quince; Dumplings Filled with Cheese and Mint; and, Sticky Pistachio Baklava. This title also includes dishes like Spicy Red Pepper Soup with 'Hamsi' Toasts; Braised Wild Greens with Lemon; 'Tulum' Cheese Salad with Roasted Walnuts, Rocket and Mint; and, more.
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