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Winter In The Alps: Food by the Fireside
Paperback / softback
Main Details
| Title |
Winter In The Alps: Food by the Fireside
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| Authors and Contributors |
By (photographer) Simon Griffiths
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By (author) Manuela Darling-Gansser
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| Physical Properties |
| Format:Paperback / softback | | Pages:264 | | Dimensions(mm): Height 259,Width 241 |
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| Category/Genre | National and regional cuisine |
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| ISBN/Barcode |
9781740667388
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| Classifications | Dewey:641.59 |
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| Audience | |
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Publishing Details |
| Publisher |
Hardie Grant Books
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| Imprint |
Hardie Grant Books
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| Publication Date |
1 May 2009 |
| Publication Country |
Australia
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Description
Take a culinary journey from the peaks of St Moritz down to the glittering streets of Zurich. This book showcases the culture, lifestyle and, of course, the food, of this remarkably diverse region.
Author Biography
The Alps - Europe's spectacular chain of mountains more than 1000 kilometres long - symbolise all that is magical about a Northern winter. Stretching from France to Austria, along the border of Switzerland and Italy, this area is also home to some of the most delicious food in all of Europe. This title depicts the cuisine and beauty of the Alps.
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