Masala & Meatballs: Incredible Indian Dishes with an American Twist

Description

Asha, the cook behind Food Fashion Party, believes that food is art and that cooks should always be experimenting with flavours. She invites both novice and experienced cooks to be bolder in the kitchen with recipes such as Orange-Cardamom Banana Bread, Yam and Potato Wedges with Cilantro Chutney, Feel Better Peppery-Cumin Lentil Soup, Shrimp and Mango Tacos, White Curry Pot Pie with Paratha and Wonton Dumplings with Minced Lamb and Sour Cream. With 37k Facebook likes and 53k Instagram followers, Asha and her recipes have achieved worldwide popularity. As editor of The Feed Feed, she has helped develop an international community of cooks. Whether readers are looking to take their cooking in a new direction or they are just starting out, everyone will want to try the exciting new flavour combinations in this incredible collection of recipes. This book includes 80 recipes and 60 photographs.

Asha Shivakumar is the foodie, photographer and owner of Food Fashion Party. With 37k Facebook likes and 53k Instagram followers, she has gained an international following. Her recipes have been featured on The Kitchn, Foodgawker, Taste Spotting, Healthy Aperture and Tasteologie. She combines bold Indian spices and classic recipes in order to create beautiful dishes that transport and delight after the very first bite. She lives in San Francisco.

What a brilliant window Asha has given us to look at Indian cooking (through an American lens). I can't wait to cook her recipes, which always make my mouth water. --Susan Soungen, cookbook author, food stylist, founding food editor of Martha Stewart Living Asha makes vibrant Indian flavors accessible to home cooks worldwide with a host of welcoming recipes that beckon us toward the kitchen. Masala & Meatballs inspires the senses and delights the palate. --Alanna Taylor-Tobin, author of Alternative Baker This beautiful and delicious book is a winner. Asha melds traditional Indian cooking with American modern tastes so you will have a memorable meal that you can be so proud of and have your family and friends asking for more. --Sarah Phillips, cookbook author, CEO and founder of CraftyBaking.com and FoodEMedia