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The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
Hardback
Main Details
| Title |
The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
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| Authors and Contributors |
By (author) Isaac Cronin
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By (author) Paul Johnson
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By (author) Jay Harlow
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Preface by Rick Moonen
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| Physical Properties |
| Format:Hardback | | Pages:288 | | Dimensions(mm): Height 254,Width 178 |
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| Category/Genre | National and regional cuisine
Cooking with fish and seafood |
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| ISBN/Barcode |
9781616083441
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| Classifications | Dewey:641.692 |
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| Audience | |
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Publishing Details |
| Publisher |
Skyhorse Publishing
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| Imprint |
Skyhorse Publishing
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| Publication Date |
20 October 2011 |
| Publication Country |
United States
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Description
First published in 1983, The California Seafood Cookbook has sold 128,000 copies-and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions.
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