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Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook]
Paperback / softback
Main Details
Title |
Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook]
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Authors and Contributors |
By (author) Helen Willinsky
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Photographs by Ed Anderson
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Physical Properties |
Format:Paperback / softback | Pages:192 | Dimensions(mm): Height 207,Width 206 |
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Category/Genre | National and regional cuisine |
ISBN/Barcode |
9781580088428
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Classifications | Dewey:641.59729 |
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Audience | |
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Publishing Details |
Publisher |
Random House USA Inc
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Imprint |
Ten Speed Press
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Publication Date |
1 April 2007 |
Publication Country |
United States
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Description
An updated, expanded, and repackaged version of the only authentic Jamaican jerk barbecue book, featuring chicken, pork, beef, lamb, goat, seafood, and more. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavours of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island colour, this book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. Rounded off with simple and authentic recipes for sides, drinks, and desserts, this book is a complete backyard guide to grilling and eating island-style. It includes selected recipes such as: Jamaican Jerk Barbecued Ribs; Jerked Lobster with Coconut; Baked Bananas with Tamarind Sauce; Aunt Becky's Jamaican Ginger Beer; and, Baked Jerk Chicken Wings.
Author Biography
HELEN WILLINSKY is a native of Jamaica and founder of Helen's Tropical Exotics, one of the first commercial Jamaican/Caribbean food companies to distribute within the United States. She divides her time between Fort Lauderdale, Florida, and Kingston, Jamaica.
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